SWEET AND SOUR PORK II
We love this recipe. Serve it over cooked rice.
Provided by MARY ANN PUTMAN
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.
- In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.
- Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 50.5 g, Cholesterol 107.3 mg, Fat 28.1 g, Fiber 2.2 g, Protein 35.4 g, SaturatedFat 9.1 g, Sodium 1386.6 mg, Sugar 44.9 g
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firaol ibrahim
[email protected]Two thumbs up!
LaToya Everhart
[email protected]5 stars!
Gtiger Inno
[email protected]I'll definitely be making this again.
Rohan Sylvester
[email protected]Delicious!
Favour Power
[email protected]This is the best sweet and sour pork recipe I've ever tried! The sauce is amazing, and the pork is cooked to perfection.
Rojina Magar
[email protected]I followed the recipe exactly, but my sauce turned out too sour. I think I'll add a bit more sugar next time.
Aiman Rahman
[email protected]The pork was a bit dry, but the sauce was delicious. I'll try again with a different cut of meat.
Omar Faruk
[email protected]This was my first time making sweet and sour pork, and it was a success! The recipe was easy to follow, and the dish turned out delicious.
Wahida Omor
[email protected]I've made this recipe several times now, and it always turns out great. I love the combination of flavors and textures.
Maxamed Yare
[email protected]This recipe is a keeper! The sauce is perfectly balanced between sweet and sour, and the pork is tender and juicy. I served it over rice, and it was a hit with my family.