SWEET AND SOUR PORK TENDERLOIN
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Cut tenderloin into 4 pieces. Arrange in a single layer between two sheets of plastic wrap and pound with a meat mallet until each is about 1-inch thick. Generously season with salt and black pepper.
- Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. Set aside.
- Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Cook until browned on both sides and cooked through, 5 to 6 minutes per side. Transfer to a plate.
- Return skillet to medium heat. Stir butter into hot pan. When butter melts and starts to brown, stir in pineapple chunks. Cook, stirring, until pineapple is golden brown, 3 to 4 minutes.
- Stir in ketchup mixture and 1/4 cup green onion (white parts). Reduce heat to low and simmer until garlic and onion have softened, 5 minutes.
- Return pork to skillet; cook, stirring, until pork is heated through. Garnish with 2 tablespoons green onion tops.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 22.7 g, Cholesterol 81.6 mg, Fat 11.4 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 3.7 g, Sodium 515.2 mg, Sugar 19.5 g
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GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]The pork tenderloin came out perfectly cooked. It was tender and juicy, with a nice caramelized crust. The sauce was also delicious, with a good balance of sweet and sour flavors.
liton haque
[email protected]I made this dish for my family last night and they loved it! The pork was so tender and the sauce was just the right amount of sweet and sour. It was a big hit and I will definitely be making it again.
Iifiif Ufog
[email protected]I give this recipe a 5 out of 5 stars. It's easy to make, delicious, and always a hit with my family and friends.
Ella oreva
[email protected]I think this dish would be even better if it was served with a side of rice or noodles.
Sunil Thapa
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Juwel Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Dennis Corey
[email protected]The sauce was a little too sweet for my taste. I would recommend reducing the amount of sugar by half.
sebuuma herbert
[email protected]I didn't have any pork tenderloin on hand, so I used chicken breasts instead. It turned out great! The chicken was just as tender and juicy as the pork would have been.
Maddie Russell
[email protected]I added a little bit of pineapple to the sauce and it gave it a really nice tropical flavor. I highly recommend trying it!
Okiki Emmanuel
[email protected]Has anyone tried making this dish in a slow cooker? I'm wondering if it would come out just as good.
Amanda Munoz
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was tender and flavorful, and the sauce was just the right amount of sweet and sour. I will definitely be making this again.
K F
[email protected]Delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aadi Khan
[email protected]This sweet and sour pork tenderloin was an absolute delight! The meat was tender and juicy, with a perfect balance of sweet and sour flavors. The sauce was rich and flavorful, with just the right amount of tang. I served it over rice, and it was the