SWEET AND SOUR POT ROAST
I found this recipe at Tops market courtesy of Certified Angus Beef. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown roast on all sides in hot oil in a heavy skillet over medium heat.
- Place browned roast on a rack in a Dutch oven or in a roasting pan with a tight-fitting lid. Combine pineapple juice, soy sauce, brown sugar, vinegar and garlic salt and pour over roast. Cover tightly.
- Bake in the oven at 325 for 60-70 minutes (to medium doneness) or until tender.
- Remove roast from roasting pan and cover to keep warm. On top of range, bring liquid in pan to a boil. Add cornstarch mixture and cook for 2 minutes or until sauce thickens. Slice meat and serve with wild rice and sauce.
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jasmi stha
stha29@gmail.comI highly recommend this recipe.
Olanike Toyin
toyin_olanike@gmail.comThis is a must-try recipe!
Rupom Mojumder
rupomm@yahoo.comI will definitely be making this again.
Ella Borcoskie
b11@hotmail.frThis was delicious!
Rana Asad M
r_m@aol.comThis recipe is a game-changer!
sagar bhandari
b-s31@aol.comI love this recipe!
Jolly Fatty
jolly.f@yahoo.comThis was my first time making pot roast and it turned out great!
Dallas King
kd11@gmail.comThis recipe is a winner!
Zavaiya Asif
zavaiya.a14@aol.comThis was a delicious and easy-to-make dish.
Michelle Swider
michelle83@gmail.comThis recipe is a game-changer! I've tried so many pot roast recipes in the past, but this one is by far the best.
Maira vlogs
m@yahoo.comI love this recipe! The pot roast is always tender and juicy, and the sauce is the perfect balance of sweet and sour.
Farhad wafa
farhad-wafa22@yahoo.comThis was my first time making pot roast and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Delunda Johnson
d-johnson@gmail.comThis recipe is a winner! The pot roast was tender and juicy, and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Chidera Okolo
o-c@hotmail.comThis was a delicious and easy-to-make dish. The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Wasim Funn
wasim-f@yahoo.comThis recipe is a game-changer! I've tried so many pot roast recipes in the past, but this one is by far the best. The meat is so tender and the sauce is incredible. I highly recommend this recipe.
Sultan Productions
productions-s50@yahoo.comI love this recipe! The pot roast is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I've made this dish several times and it's always a hit with my family and friends.
Atwine Agnes
atwinea27@aol.comThis was my first time making pot roast and it turned out great! The instructions were easy to follow and the dish was ready in no time. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Logain mohamed
logain_m73@gmail.comThis recipe is a keeper! The pot roast was fall-apart tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Sardar Aqeel
as61@hotmail.comI've never been a fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
SADEEQ KHAN
s_k@gmail.comThis sweet and sour pot roast is a delicious and easy-to-make dish. The meat was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again!