SWEET AND SOUR POT ROAST
I found this recipe at Tops market courtesy of Certified Angus Beef. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown roast on all sides in hot oil in a heavy skillet over medium heat.
- Place browned roast on a rack in a Dutch oven or in a roasting pan with a tight-fitting lid. Combine pineapple juice, soy sauce, brown sugar, vinegar and garlic salt and pour over roast. Cover tightly.
- Bake in the oven at 325 for 60-70 minutes (to medium doneness) or until tender.
- Remove roast from roasting pan and cover to keep warm. On top of range, bring liquid in pan to a boil. Add cornstarch mixture and cook for 2 minutes or until sauce thickens. Slice meat and serve with wild rice and sauce.
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jasmi stha
[email protected]I highly recommend this recipe.
Olanike Toyin
[email protected]This is a must-try recipe!
Rupom Mojumder
[email protected]I will definitely be making this again.
Ella Borcoskie
[email protected]This was delicious!
Rana Asad M
[email protected]This recipe is a game-changer!
sagar bhandari
[email protected]I love this recipe!
Jolly Fatty
[email protected]This was my first time making pot roast and it turned out great!
Dallas King
[email protected]This recipe is a winner!
Zavaiya Asif
[email protected]This was a delicious and easy-to-make dish.
Michelle Swider
[email protected]This recipe is a game-changer! I've tried so many pot roast recipes in the past, but this one is by far the best.
Maira vlogs
[email protected]I love this recipe! The pot roast is always tender and juicy, and the sauce is the perfect balance of sweet and sour.
Farhad wafa
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Delunda Johnson
[email protected]This recipe is a winner! The pot roast was tender and juicy, and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Chidera Okolo
[email protected]This was a delicious and easy-to-make dish. The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Wasim Funn
[email protected]This recipe is a game-changer! I've tried so many pot roast recipes in the past, but this one is by far the best. The meat is so tender and the sauce is incredible. I highly recommend this recipe.
Sultan Productions
[email protected]I love this recipe! The pot roast is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I've made this dish several times and it's always a hit with my family and friends.
Atwine Agnes
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the dish was ready in no time. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Logain mohamed
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Sardar Aqeel
[email protected]I've never been a fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
SADEEQ KHAN
[email protected]This sweet and sour pot roast is a delicious and easy-to-make dish. The meat was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again!