SWEET AND SOUR RED CABBAGE
Authentic and tasty! I found this in a recipe book in my Grandma's library (A World of Good Eating). I haven't been able to find a reprint of the book but the recipes are quite delicious.
Provided by luvinlif2k
Categories Vegetable
Time 1h35m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Remove the outer leaves and hard core from cabbage and chop coarsely.
- Heat the bacon fat in a large skillet or kettle. Add onions and slowly cook until tender.
- Add the cabbage and salt. Cover and steam for 10 minutes.
- Add apples and 1/4 cup boiling water.
- Cover and simmer over low heat for 1 hour or until the cabbage is tender.
- Add the vinegar and sugar and continue to cook 15 minutes longer.
- Serve hot.
- NOTE: Sugar and vinegar amounts can be varied according to your family's tastes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #equipment
You'll also love
Sibusiso Sekhwela
sekhwela_s100@gmail.comThis was a good recipe, but I found the sauce to be a little too sweet for my taste. Next time I will cut back on the sugar.
Landon Locklear
landon34@hotmail.comI wasn't sure how I would like this recipe, but I was pleasantly surprised. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Diego Realzola
rdiego99@gmail.comThis recipe is a great way to use up leftover red cabbage. I usually make a double batch and freeze half of it for later.
Berat Ali
ali@hotmail.co.ukI love this recipe! The cabbage is always so tender and the sauce is so flavorful. I usually add a little extra pineapple to the sauce for a sweeter flavor.
herbert albert
alberth@aol.comThis was my first time making sweet and sour red cabbage and it turned out great! I followed the recipe exactly and it was easy to make. The cabbage was delicious and the sauce was perfect.
Nafe Agha
an@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The combination of sweet and sour is perfect and the cabbage is always cooked just right.
Selim Leo
l_selim@yahoo.comThis sweet and sour red cabbage recipe was a hit at our dinner party! The cabbage was cooked perfectly and the sauce was flavorful and tangy. Everyone loved it!