SWEET-AND-SOUR RED CABBAGE
Categories Vegetable Side Sauté Vegetarian Dinner Lunch Vinegar Fall Cabbage Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
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Luna Mae
[email protected]This recipe is a keeper! The cabbage was tender and the sauce was tangy and flavorful. I will definitely be making this dish again.
Liam Steiniger
[email protected]Loved this recipe! The cabbage was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Ricky Vicky
[email protected]This dish was easy to make and very tasty. The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
Eda Kaygisiz
[email protected]I've made this recipe several times and it always turns out great. The cabbage is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Mimoza Shabani
[email protected]This is one of my favorite recipes. The cabbage is always so tender and the sauce is so flavorful. I love serving this dish with rice or noodles.
Nevaeh Coker
[email protected]I made this dish last night and it was a hit! My family loved the sweet and sour flavor of the cabbage. The recipe was easy to follow and the dish came out perfect.
Shahbaz Sskss
[email protected]This sweet and sour red cabbage recipe was absolutely delicious! The cabbage was cooked perfectly, and the sauce was tangy and flavorful. I will definitely be making this dish again.