SWEET-AND-SOUR RED CABBAGE WITH APPLES AND TEMPEH
From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal.
Provided by VegSocialWorker
Categories Tempeh
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 1/2 tsp oil in a skillet over medium heat. Add tempeh, and saute 4 minutes or until brown. Stir in soy sauce and 1/2 cup water. Simmer 5 minutes or until liquid has absorbed, turning occasionally. Cool and cut tempeh into small squares.
- Heat remaining 1 Tbsp in oil in large skillet over medium heat. Add apples and onion and saute for 12 minutes. Stir in cabbage, sweet cider, vinegar and brown sugar. Reduce heat to medium and partially cover skillet. Cook 25 minutes, or until cabbage is tender, stirring occasionally. Stir in tempeh and chestnuts, season with salt and pepper.
Nutrition Facts : Calories 171.7, Fat 5.9, SaturatedFat 1, Sodium 111.7, Carbohydrate 26.3, Fiber 3.9, Sugar 16.6, Protein 7.3
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Ali Irshad
[email protected]This dish is a great starting point, but I think it needs a few tweaks to make it really shine. I'm going to experiment with different ingredients and cooking methods to see what I can come up with.
Frank Loya
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I may have forgotten to add some of the ingredients.
Abdullah Sadaqat
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Edee Lo
[email protected]The sauce was a bit too vinegary for my taste. I think I'll add a little less vinegar next time.
Temoor kibriya
[email protected]The cabbage was a bit tough. I think I'll cook it for a little longer next time.
Mureed SaqiB
[email protected]This dish was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
nurehabib taslim
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The cabbage is cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Ahamed Aiyash
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage, apples, and tempeh are all packed with nutrients. Plus, the dish is low in calories and fat.
Rashid Ijaz
[email protected]I love the combination of sweet and sour in this dish. The apples and tempeh add a nice sweetness, while the vinegar and mustard give it a nice tang. I served it over rice and it was delicious.
Sherry Tv
[email protected]This dish is a great way to use up leftover cabbage. I had some leftover from a previous recipe and this was the perfect way to use it up. The dish was easy to make and very flavorful.
Sli Khan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the tempeh was a nice change from the usual tofu or chicken. I'll definitely be making this again.
Aslam Pandrani
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and sour, and the tempeh added a nice protein boost. I'll definitely be adding this to my regular rotation.
Kishandan kumar Mandal
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The sweetness of the apples and the tangy sauce really complemented the cabbage. I'll definitely be making this again.
Rylan Cantwell
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and flavorful, and the apples and tempeh added a nice sweetness and texture. The sauce was also delicious, with a perfect balance of sweet and sour. I served it over
Wamutu Anthony
[email protected]This sweet and sour red cabbage dish is a delightful blend of flavors and textures. The cabbage is perfectly cooked, retaining a slight crunch, while the apples and tempeh add sweetness and a savory touch. The sauce is tangy and flavorful, with a nic