SWEET AND SOUR SHORT RIBS
Number Of Ingredients 7
Steps:
- have the butcher cut the short ribs so that they are about 1 - 2 inches long; then cut the ribsapart from each other.
- Place in a roaster in the oven at 425, to sear/brown the meat, and turn them - for about an hour. Then turn down to 350 degrees and roast for another hour.
- If needed, put some water into the roasting pan to keep them from sticking.
- Once they are fully tender, take out of the oven and drain all the liquid off the meat.
- Make the sauce, using all the rest of the ingredients. Mix the flour and sugar together before putting into a pan on the stove to make the sauce, - that way it won't lump when you add the water.
- Cook the sauce till it is thickened, then add to the meat in the roaster.
- Bake the meat with the sauce, letting it boil up so that the flavour goes through the meat, then turn down the oven to 200 and leave until you are ready to serve.
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Amal daahir Amal daahir
[email protected]This recipe is a winner! Everyone who tries it loves it.
Randy Concepcion
[email protected]I highly recommend this recipe to anyone who loves short ribs.
Okay
[email protected]This dish is a keeper! I will definitely be making it again.
Sager Sajid
[email protected]I've tried many different sweet and sour short rib recipes, but this one is by far the best.
king yuuzuf
[email protected]These ribs are amazing! The meat is so tender and the sauce is perfect.
charlotte aken
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
Hector. Arnulfo Villanueva
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients.
Oladimeji Folahanmi
[email protected]The sauce was too sweet for my taste. I would recommend using less sugar.
CH FARMAN Mateen
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Xian Ysmsn
[email protected]These ribs are so good, I could eat them every day.
Angomuso Nkosi
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish for a special occasion.
Bamuleese Ibrahim
[email protected]This is my new favorite way to make short ribs. The meat is so tender and the sauce is to die for.
pontsho mphethi
[email protected]The sauce is amazing! I could drink it straight from the bottle.
Joe Collins
[email protected]I made this dish for a party and it was a huge success! Everyone loved the ribs and they were gone in no time.
Ronnel Moodley
[email protected]These short ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and sour. I served them over rice and it was a hit with my family.