SWEET-AND-SOUR SHRIMP PUFFS
Steps:
- Heat oven to 375 degrees F. High Altitude (3500-6500 ft): No change. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
- Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
- Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
- Bake 16 to 21 minutes or until golden brown.
- In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.
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Gerges Refaat
[email protected]These shrimp puffs are delicious! I love the combination of sweet and sour.
Mumtaz Memon
[email protected]I made these shrimp puffs for my friends and they were a huge hit. They're so easy to make and they taste amazing.
Ndumiso
[email protected]These shrimp puffs are the perfect appetizer for any occasion. They're easy to make and everyone loves them.
Tonciu Mihai Alx
[email protected]I've made these shrimp puffs several times now, and I've never been disappointed. They're always a hit.
Wadi Fabrics
[email protected]These shrimp puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Hannan Mughal
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp puffs. The sauce is what really makes them.
Rene Garza
[email protected]I made these shrimp puffs for my kids and they loved them. They're a great way to get kids to eat seafood.
Md Bangladesh
[email protected]These shrimp puffs are the perfect party food. They're easy to make and everyone loves them.
Nazam Ali
[email protected]I've never had shrimp puffs before, but I'm so glad I tried this recipe. They're so unique and flavorful.
Rene Esther Vigil
[email protected]Wow! These shrimp puffs are so good! I'll definitely be making them again.
Vivian Erasmus Ada
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The shrimp puffs were delicious!
Diana Valenzuela
[email protected]These shrimp puffs are amazing! I love the combination of sweet and sour.
skye tabish
[email protected]I found the recipe to be a bit confusing, and the shrimp puffs didn't turn out as I expected.
Talandira Kanthiti
[email protected]Not bad! The shrimp puffs were a bit greasy for my taste, but the flavor was good.
SharkFinn1337
[email protected]I was really impressed with these shrimp puffs. They were so light and fluffy, and the sauce was tangy and flavorful. I'll definitely be making them again.
Augusta Ononiwu
[email protected]These shrimp puffs are addictive! I can't stop eating them.
Mahesh Khanal
[email protected]I've made these shrimp puffs several times now, and they always turn out perfectly. They're the perfect appetizer or snack.
Jason Gray
[email protected]Delicious! The shrimp puffs were a hit at my party. Everyone raved about them.
Esha sheikh
[email protected]Easy peasy! I'm not much of a cook, but these shrimp puffs were a breeze to make. The instructions were clear and concise, and I had them ready in no time.
Unisha Bajgain
[email protected]Fantastic recipe! The shrimp puffs turned out crispy and flavorful, with the perfect balance of sweet and sour. My family loved them and they disappeared quickly. Definitely a keeper!