SWEET AND SOUR SHRIMP WITH PINEAPPLE
Make and share this Sweet and Sour Shrimp With Pineapple recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Asian
Time 30m
Yield 25 Shrimp, 3 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce base, sprinkle the cornstarch over 1/3 cup water in a small bowl and whisk to dissolve the cornstarch. Add the broth, soy sauce, vinegar, sugar, and red pepper flakes and mix well. Set aside.
- Heat a 12 inch nonstick skillet over high heat. Add 1 tablesppon of the oil and swirl the skillet to slick the bottom with oil. Add the shrimp and stir-fry just until the shrimp turn opaque, about 2 minutes. Using a slotted spoon, transfer to a plate.
- Add the remaining 1 tablespoon ili to the skillet and heat over medium high heat. Add the red pepper and stir until it begins to soften, about ` minute, Add the scallions and stir until they begin to wilt, about 1 minute. Add the pineapple and cook, stirring occasionally, until heated through, about 2 minutes. Stir in the shrimp and garlic and stir-fry until the garlic gives off its aroma, about 1 minute. Pour in the sauce base and brin to a boil to thicken the sauce stirring occasionally.
- Serve hot, spooned over rice.
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Buhle Yvonne
[email protected]This is my go-to recipe for sweet and sour shrimp. It's always a hit with my guests.
Trozen Gautam
[email protected]I made this dish for my family and they loved it. The shrimp were tender and the sauce was delicious.
Amyah Mcpike
[email protected]I've tried many sweet and sour shrimp recipes, but this one is by far the best. The sauce is perfect and the shrimp are always cooked to perfection.
Bok
[email protected]This recipe is a winner! It's easy to make and the flavor is out of this world.
Ropafadzo Mandebvu
[email protected]I love this dish! The shrimp are always cooked perfectly and the sauce is amazing.
Jorleen Menoza
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Gary Lightner
[email protected]I'm not a big fan of sweet and sour dishes, but this one was really good. The sauce was not too sweet and the shrimp were cooked perfectly.
Bashar khan
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Nika Kuznetsova
[email protected]The shrimp were so tender and the sauce was delicious. I will definitely be making this again.
Nicky Campbell
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Xtylish Adil
[email protected]I made this dish for a party and it was a total crowd-pleaser. Everyone loved the combination of flavors and the shrimp were cooked perfectly.
Gulam Rasool
[email protected]This sweet and sour shrimp with pineapple dish was a hit with my family! The sauce was the perfect balance of sweet and sour, and the shrimp were cooked to perfection.