Steps:
- Cook the rice according to package directions (about 45 minutes cook time). Meanwhile, in a small bowl or measuring cup, whisk together the soy sauce, vinegar and sugar. Slice the pork into 1/2-inch-thick rounds, then slice again to make 1/2-inch-wide strips. Place the pork in a medium bowl and sprinkle with the cornstarch and salt and pepper, and toss to coat. In a large skillet or wok, heat the oil over high heat until very hot. Add the pork and stir-fry until the pork is almost cooked through and begins to brown, about 2 minutes. Add the garlic and bell peppers and stir-fry until the vegetables begin to soften, about 5 minutes. Add the pineapple and scallions and continue to stir-fry until the pork is cooked through and the vegetables are tender, 1 to 2 minutes longer. Whisk the soy sauce mixture and add it to skillet. Cook until the sauce thickens, 2 to 3 minutes.
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afro boy
[email protected]This was the best sweet and sour pork I've ever had!
Maria Moyane
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed it in this dish.
Himal Bhandari
[email protected]This dish was a bit too salty for my taste.
Chris Usher
[email protected]I would definitely recommend this dish to others.
Ayoade Oluwaremilekun
[email protected]The pineapple added a nice sweetness to the dish.
John Kevwe
[email protected]This dish was a bit too spicy for my taste.
Udyog Chamodyana
[email protected]I'm not a big fan of pork, but this dish was surprisingly good.
Kejuan Long
[email protected]Wow!
Khadim Shah
[email protected]This dish was a bit bland for my taste.
Khadimul Gaming
[email protected]The sauce was a bit too sweet for my taste, but overall this dish was very good.
Md rakibul Islam Ridoy 046
[email protected]I loved how easy this dish was to make. It was also very affordable, which is always a plus.
Daelin DeLaRosa
[email protected]This dish was a hit with my family! The flavors were well-balanced and the pork was cooked perfectly. I will definitely be making this again.