SWEET AND SOUR VEGETARIAN MEATBALLS
Vegetarian Meatballs -- They really taste like the real thing!! We have fooled many people with this.
Provided by Cherri Olin
Categories Kid Friendly
Time 1h
Yield 12-20 meatballs
Number Of Ingredients 10
Steps:
- Mix ingredients in one at a time until well mixed.
- Form into balls with greased hands.
- Fry vegetable oil or bake until golden brown lightly on all sides.
- Place all of the meatballs in a pan or skillet and pour in 2 cups of water and 2 packages of George Washington Broth.
- Simmer until water almost disappears.
- (At this point you can use them as regular meat balls make the sauce below) Mix together your sweet and sour sauce.
- Place the meatballs in a baking dish or in a crockpot.
- Pour sauce over meatballs.
- Bake at 350 degrees for 30 minutes or turn on high in the crockpot and leave until all is warm.
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Jaguar Paw
[email protected]I made these vegetarian meatballs for a party and they were a huge success! Everyone loved them. I especially liked the sweet and sour sauce. It was tangy and flavorful, without being too sweet. I will definitely be making these again.
Reduon Parvez
[email protected]Delicious!
Tasnemul Hasan
[email protected]These vegetarian meatballs were a hit with my family! They were so flavorful and moist, and the sweet and sour sauce was the perfect complement. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.