SWEET AND SPICY LONDON BROIL
Provided by Food Network Kitchen
Categories main-dish
Time 17m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking.
- Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.
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xd gastank
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak was cooked perfectly, and the sauce was delicious. I served it with rice and broccoli.
John Midam
[email protected]This was a delicious recipe! The steak was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it with mashed potatoes and green beans.
Jason Henfling
[email protected]Not bad, but not great. The steak was a little dry, and the sauce was a bit too sweet for my taste.
Najmul Najmul
[email protected]This was a great recipe! The steak was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Sieam Sheikh
[email protected]Easy to make and delicious! I loved the combination of sweet and spicy. I served it with rice and vegetables.
Ginger
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
magic keys
[email protected]The steak was a little tough, but the sauce was delicious. I'll try it again with a different cut of meat.
Abdelfattah Hafiz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
Evan Long
[email protected]This was my first time making London broil, and it turned out great! The steak was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables.
Carl Henry
[email protected]This recipe was a hit! The sweet and spicy sauce was the perfect balance of flavors, and the steak was cooked to perfection. I will definitely be making this again.