SWEET AND SPICY PECANS
these pecans are wonderfully easy to make. They're a great choice for holiday parties or gift giving. source unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Set a rack in the middle level
- 2. Melt butter in large skillet over medium heat. Add pecans and saute, stirring til lightly browned, about 3 minutes. Stir in brown sugar and cook, stirring, til lightly caramelized. Stir in cumin, chile powder and paprika. add vinegar and cook, stirring til all liquid has evaporated. Season to taste with salt
- 3. Spread pecans in single layer on baking sheet and bake til crisp, 3 to 5 minutes. Let cool, then store in airtight container at room t4empeature til ready to serve. Makes 3 cups. From Ne4w Tastes from Texas by Stephan Pykes
- 4. These nuts are Texas sweet. If you don't have a big sweet tooth, use a level 1/3 cup brown sugar. They'll still have a sweet tart edge. to make chile powder,use either a mixture or a single type of dried chiles, such as anchos, chipotles, and guajiilos. Preheat oven to 300. Slit the chiles open and remove seeds. Put split chiles in single layer on baking sheet and roast til thoroughly dry and stiff, 3 to 5 minutes. Crumble the chiles into a bowl. Put pieces in spice grinder and grind them to a powder. Store in airtight container in cool dry place for up to 1 month or in freezer for up to 3 months.
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Rumu Chy
[email protected]Hmm, this recipe looks interesting. I've never had sweet and spicy pecans before.
ABhishek shram
[email protected]Can't wait to try this recipe! I love sweet and spicy flavors.
SHUBHAM SHRESTHA
[email protected]I'm bookmarking this recipe for later. It looks like the perfect snack to make for my next party.
STREYmaster
[email protected]I'm not a big fan of pecans, but I'm willing to try this recipe. Who knows, I might be surprised.
Davia Carosi
[email protected]I'm allergic to nuts, so I can't try this recipe. But it sounds delicious!
Mohsanrahmani mohsanrahmani
[email protected]I followed the recipe exactly and my pecans turned out burnt. I'm not sure what went wrong.
Madayln Velazquez
[email protected]These pecans are way too spicy for me. I couldn't even finish one.
Farrukh Ahmed
[email protected]Meh.
Md Rasel Sikder
[email protected]These pecans are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Ted Jude
[email protected]I love making these pecans for gifts. They're always a hit.
business inquiry
[email protected]These pecans are the perfect balance of sweet and spicy. They're not too sweet and they're not too spicy. They're just right.
JOBAEID Hossein
[email protected]I made these pecans for my family and they all loved them. Even my picky kids ate them up!
Talha Anas Talha Anas
[email protected]These pecans are addictive! I can't stop eating them.
Alituha Vicent
[email protected]I've tried many sweet and spicy pecans recipes, but this one is by far the best. The pecans are perfectly coated in the sweet and spicy glaze.
Parichat Anurat
[email protected]I love how easy these pecans are to make. They're the perfect snack or addition to a salad.
walter huddle
[email protected]These pecans are the perfect combination of sweet and spicy! I made them for a party and they were a huge hit.