SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE

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SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE image

Categories     Salad     Vegetable     Side     Spring

Yield 4 servings

Number Of Ingredients 9

1/3 cup apple cider vinegar, plus extra for seasoning
2 tablespoons vegetable oil
3 tablespoons juice plus 1 teaspoon grated zest from 1 orange
1/4 teaspoon pepper
1/2 large green cabbage (about 1 pound), core removed, and shredded fine (about 6 cups)
Table salt
1/4 cup sugar, plus extra for seasoning
1/2 small fennel bulb, cored and thinly sliced (about 1/2 cup) plus 1 tablespoon minced fennel fronds
1/4 cup golden raisins

Steps:

  • 1. Combine vinegar, oil, orange juice, and pepper in medium glass or metal bowl. Place bowl in freezer until vinegar mixture is well chilled, at least 15 minutes and up to 30 minutes. 2. While mixture chills, toss cabbage with 1 teaspoon salt and sugar in large microwave-safe bowl. Cover with large plate and microwave on high power for 1 minute. Stir briefly, recover, and continue to microwave on high power until cabbage is partially wilted and has reduced in volume by one-third, 30 to 60 seconds longer. 3. Transfer cabbage to salad spinner and spin cabbage until excess water is removed, 10 to 20 seconds. Remove bowl from freezer, add cabbage, orange zest, fennel, fennel fronds, and raisins to cold vinegar mixture and toss to combine. Adjust flavor with sugar or vinegar and season with salt to taste. Refrigerate until chilled, about 15 minutes. Toss again before serving.

Rayhan Mahi
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I've made this coleslaw several times and it's always a hit. It's a great side dish for any occasion.


Joj miya123
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This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.


Mark Agnew
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I made this coleslaw for a potluck and it was a huge hit. Everyone loved it!


Suruj Ali
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This coleslaw is a bit more work than your average coleslaw, but it's worth it. The extra effort really pays off in the flavor.


Tanner Hearl
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I'm not a big fan of coleslaw, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.


Adnan saif Raj
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This coleslaw is a great way to use up leftover vegetables. I had some fennel and oranges that were about to go bad, and this recipe was the perfect way to use them up.


Arshad Shah
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I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!


Hammad King
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This is the best coleslaw I've ever had! It's so light and refreshing, and the flavors are amazing.


Usmansarwar Usmansarwar
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I love the combination of flavors in this coleslaw. The fennel and orange are a perfect match, and the dressing is just the right amount of tangy and sweet.


winie nabbosa
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This coleslaw is a refreshing and flavorful side dish that is perfect for summer potlucks and BBQs. The fennel and orange add a unique sweetness and tanginess that really sets this coleslaw apart from the rest.