SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
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Othieno Brian
[email protected]This is a great recipe for a quick and easy side dish. The carrots are roasted to perfection and the honey glaze gives them a delicious sweet and savory flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy side d
Zihan Ahmed
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've also tried it with other vegetables, such as parsnips and turnips, and it always turns out great.
Zaid Mangi
[email protected]These carrots were so delicious! I made them for my family last night and they were a hit. The carrots were perfectly roasted and the honey glaze was the perfect touch of sweetness. I will definitely be making these again.