Make and share this Sweet Bacon Tater Tots recipe from Food.com.
Provided by heatherhopecs
Categories Pork
Time 40m
Yield 50 bites, 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
- Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.
- Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
- Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.
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Salem Zoubi
[email protected]Meh.
54 64
[email protected]Overall, these tater tots were a good side dish. I would make them again, but I would probably adjust the sweetness of the bacon.
Susmita Thalang
[email protected]I had some trouble getting the tater tots to brown evenly. I ended up cooking them for a few extra minutes.
Frozen Donut
[email protected]These were a little too sweet for my taste, but my kids loved them.
Sandler DZI
[email protected]I followed the recipe exactly and the tater tots turned out perfect. They were crispy and flavorful.
Maza Mazety
[email protected]Easy to make and a great appetizer or side dish.
Sadaf Nageen
[email protected]So good! The kids loved them.
Tauheedah Grant
[email protected]These tater tots were delicious! I loved the sweet and salty flavor of the bacon. I will definitely be making these again.
Kaleem Ramana
[email protected]I was skeptical about the sweet bacon combination, but I was pleasantly surprised. The flavors worked really well together and the tater tots were crispy on the outside and fluffy on the inside.
Oshini Savindaya
[email protected]These sweet bacon tater tots were a hit at my party! They were so easy to make and they disappeared in minutes. I will definitely be making these again.