SWEET BANANA SOUP, WITH TAPIOCA AND COCONUT
A very common dessert in Hanoi. You can serve it hot, cold, or room temp. I personally prefer it hot in winter (yes it does get cold in Hanoi in winter, very actually!)
Provided by Nolita_Food
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water and coconut milk to boil in a medium saucepan.
- Add sugar, salt, tapioca.
- Reduce heat to medium low, let it cook for about 30 minutes, stir frequently.
- Stir in bananas, remove from heat and let stand for 15 minutes.
- Note: after you add the bananas, don't stir too much, it'll break up the fruit.
- Serve hot, or chill for 3-4 hours.
- Cook time not incl.
- chill time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahin Boss
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed this soup. The coconut milk and tapioca pearls really balance out the banana flavor.
Oluwatomisin Ogundiran
[email protected]This soup is so easy to make, and it's so delicious! I love the creamy texture and the subtle sweetness of the bananas. I'll definitely be making this again.
Izzy Pizano
[email protected]I'm not sure why I've never thought to make banana soup before. It's such a simple idea, but it's so delicious! I'll definitely be making this again.
Angela Ortiz
[email protected]This soup is a great way to use up leftover bananas. I always have a few overripe bananas lying around, and this is a great way to use them up before they go bad.
Diamond Jeon
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of bananas, tapioca, and coconut milk is unique and delicious.
M4L4CH1T3
[email protected]5 stars! This soup is a must-try for any banana lover. It's creamy, flavorful, and has just the right amount of sweetness.
AMOSI SIBWOGA
[email protected]I highly recommend this sweet banana soup. It's a delicious, comforting, and easy-to-make dish that's perfect for any occasion.
The Sister's World
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Nour Mahmed
[email protected]This soup is a great way to get kids to eat their fruits. My kids loved the sweet banana flavor and the fun tapioca pearls.
Yuner Deng
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the unique and delicious flavor.
Philip Wanjiku
[email protected]I'm not usually a fan of sweet soups, but this one changed my mind. The balance of flavors was perfect, and it wasn't overly sweet.
Eve Adams
[email protected]This soup is a perfect comfort food for a cold winter day. It's warm, comforting, and sure to chase away the chill.
MSSLY Satisfying
[email protected]I served the soup with a sprinkle of chopped walnuts on top for an added crunch and nutty flavor. It was a hit with my family!
One
[email protected]This soup is a great way to use up overripe bananas. It's a delicious and creative way to reduce food waste.
Caleigh Klass
[email protected]I was pleasantly surprised by how well the tapioca pearls complemented the soup. They added a fun and unique texture that made the dish even more enjoyable.
Tina Zaccardi
[email protected]I found that using ripe bananas gave the soup a more intense banana flavor, while adding a bit of extra coconut milk made it even creamier.
Tshidiso akho
[email protected]The soup was easy to make and came together quickly. I especially appreciated the use of simple, everyday ingredients that I already had on hand.
Borka Petz
[email protected]This sweet banana soup was a delightful treat! The combination of bananas, tapioca, and coconut milk created a rich and creamy texture with a subtle sweetness. The addition of spices like cinnamon and nutmeg added a warm and inviting aroma. Overall,