SWEET BLINI
Categories Fruit Breakfast Brunch Dessert Apricot Pan-Fry Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 dessert servings
Number Of Ingredients 11
Steps:
- Make batter:
- Stir together yeast, 1 teaspoon sugar, and warm water in a small bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast, sugar, and warm water.)
- Transfer yeast mixture to a blender and add flour, salt, milk, and remaining 2 tablespoons sugar, then blend until combined. Pour into a bowl and cover with a kitchen towel. Let stand in a warm, draft-free place until almost doubled in bulk, about 1 hour. Return mixture to blender and add eggs and 2 tablespoons butter. Blend until smooth.
- Make blini:
- Lightly brush a 10-inch nonstick skillet with melted butter, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/3 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly.) Return skillet to heat and cook crêpe until underside and edges are just set and golden, about 1 1/2 minutes. (Loosen edge of crêpe with a heatproof rubber spatula to check.) Flip crêpe over carefully with your fingertips. Cook until other side is golden, about 1 minute more. Transfer crêpe to a plate. Brush skillet with more melted butter and make 7 more crêpes in same manner, stacking them as made and brushing skillet between each crêpe.
- Purée preserves and lemon juice in a food processor until smooth. Spread 1/2 tablespoon preserves on a crêpe and fold in eighths to form a triangle. Repeat with remaining preserves and crêpes.
- Brush a 12-inch heavy skillet with remaining butter and arrange crêpes in 1 layer with points at center of skillet. Cook over moderate heat until crêpes are beginning to brown, 1 to 2 minutes, then flip crêpes over with a spatula and cook 1 minute more. Transfer to a platter and dust with confectioners sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fernando Martinez
[email protected]I would make this again!
Analy Asdali
[email protected]Not bad!
Charles Infinity Smith
[email protected]This recipe was easy to follow and the blini turned out great! I'm definitely going to make them again.
hamoda masuod
[email protected]These blini were delicious! I will definitely be making them again.
Naruto gaming nepal
[email protected]These blini were easy to make and tasted great. I served them with fresh fruit and whipped cream, and they were a big hit with my family.
Bad Gaming
[email protected]I followed the recipe exactly and the blini turned out perfectly. They were light and fluffy, and the honey-lemon sauce was the perfect finishing touch. I will definitely be making these again.
Gulab Kochai
[email protected]These sweet blini were a bit too sweet for my taste. However, they were still light and fluffy, and the honey-lemon sauce was a nice touch.
Noah Mills
[email protected]I made these blini for breakfast and they were perfect! They were light and fluffy, and the honey-lemon sauce was a great addition. I will definitely be making these again.
Siham Seman
[email protected]These sweet blini were a delightful treat. They were easy to make and had a lovely, subtle sweetness. I served them with fresh fruit and whipped cream, and they were a big hit.
Patrick Daly
[email protected]I tried this recipe for Sweet Blini and it was a hit! The blini were light and fluffy, and the honey-lemon sauce was the perfect finishing touch. I will definitely be making these again.
Woliar M0lla
[email protected]These blini were absolutely delicious and so easy to make. I followed the recipe exactly and they turned out perfect. I served them with a variety of toppings, including honey, butter, and fresh berries. My family loved them.