SWEET BLUEBERRY YEAST ROLLS (BREADMAKER)
Bread is one of my favorite foods to bake. I often bake bread from scratch, as well as create variations on dinner rolls, sweet rolls, etc. In this recipe, I use my breadmaker and "ready-made" preserves to save time in the kitchen. This is a recipe you can substitute with your favorite "preserve" instead of the blueberries -...
Provided by Sena Wilson
Categories Other Desserts
Time 2h25m
Number Of Ingredients 13
Steps:
- 1. Breadmaker Dough Cycle: Add the liquids (milk, melted butter, beaten eggs to breadmaker container; add flour, sugar, and salt. Then make a well in center of flour and add yeast (or layer according to your manufacturer's directions). Select your dough cycle. I use the short dough cycle.
- 2. When dough cycle is complete roll out the dough on a pastry board into a rectangle 14" x 17". Spread blueberry preserves on dough leaving a small edge on all sides of dough. Roll the long top edge toward you as in a jellyroll style. You have to lift as you roll because of the filling. Turn to have seam on bottom and seal.
- 3. Cut into 11/2 inch slices (approximately 10 - 12). Place in greased 13" x 9" baking dish with filling side up. Cover and let rise in a warm place until doubled in size (approximately 45 minutes). Bake at 350 degrees for 18 - 22 minutes or until golden brown and center is cooked through.
- 4. Glaze: Mix together until smooth the powdered sugar, almond extract (or your preference flavor), melted butter and milk. Drizzle over blueberry sweet rolls.
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Bouthaina Tayeb
[email protected]These rolls are the perfect addition to any brunch or breakfast menu.
Marie Rasmussen
[email protected]I'm allergic to blueberries, so I substituted raspberries instead. They turned out delicious!
Moses Njau
[email protected]These rolls are so good that I could eat them every day.
Warren Manda
[email protected]I've made these rolls several times and they're always a hit. They're perfect for breakfast, lunch, or dinner.
lungile mathenjwa
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Mario Alberto Davalos Contreras
[email protected]I'm a beginner baker and these rolls were easy to make. I'm proud of how they turned out!
Ali Sher LAKHAN
[email protected]I made these rolls for my family and they loved them! They said they were the best blueberry rolls they'd ever had.
Baba Sarkar
[email protected]These rolls are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bonnie Weaver
[email protected]I added a teaspoon of cinnamon to the batter and it gave the rolls a delicious warm flavor.
Javed Iqbal Javed Iqbal
[email protected]I didn't have any fresh blueberries, so I used frozen ones instead. They worked just as well.
Senderi Emanuel
[email protected]These rolls are perfect for a quick and easy breakfast or snack. I love the blueberry filling and the sweet glaze.
Maureen Calder
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Reaz Hossin
[email protected]These blueberry rolls were a hit at my brunch party! They were so good that they disappeared in minutes.
logon w
[email protected]I've never made yeast rolls before, but these were surprisingly easy to make in my breadmaker. They came out perfect - golden brown and soft and fluffy on the inside.
M Jamshaid
[email protected]These blueberry yeast rolls turned out amazing! The breadmaker made the process so easy, and the rolls were so fluffy and delicious. I'll definitely be making these again.