I love making bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh for about three 3 days in the pantry, a week in the refrigerator, and as long as you want if you freeze it. I like to bake 3 or 4 loaves at a time because it's the same work as...
Provided by Terry Haddad
Categories Other Breads
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, combine 1 cup of the flour, the sugar, salt and dry yeast. Heat milk and melted butter in a saucepan until the milk is warm (not hot.) Add the eggs and warm milk mixture to the flour mixture. Mix very well for 5 minutes using a wire whisk. Then add the remaining flour and mix with a wooden spoon until dough ingredients are evenly combined and stiff. Turn out onto a floured surface and knead for 5 minutes, until smooth and elastic. Form into a ball and place in a large buttered bowl. Cover bowl with plastic wrap and set in a warm place. Allow dough to rise until doubled in bulk 1 to 1 and 1/2 hours
- 2. Punch dough down well. Divide into 3 equal portions and roll each portion into a thin cylinder, about 2 feet long. Braid them together and tuck ends under. Place braid on a large baking sheet that's been sprinkled with cornmeal. Cover loaf with buttered plastic wrap and allow to rise in a warm place until doubled in bulk (about 1 hour.) Remove plastic wrap, and brush with the egg white mixture. Sprinkle generously with the sesame seeds. Bake in 375 F. degree oven to 35 to 40 minutes or until loaf sounds hollow when tapped and the bread is a nice golden brown color.
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Kabir Vai
[email protected]This is the best sweet braided loaf recipe I've tried. It's easy to make and always turns out delicious.
Muhammad Sale
[email protected]I'm so glad I found this recipe. This loaf is delicious and perfect for any occasion.
Dorothy Wallace
[email protected]This is my new favorite sweet braided loaf recipe. It's easy to make and always turns out perfect.
Marvin Bock
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect bread for any occasion.
Lakmali Fernando
[email protected]This is the best sweet braided loaf recipe I've ever tried. The bread is so soft and fluffy, and the glaze is the perfect finishing touch.
Awe Elijah akorede
[email protected]I'm a beginner baker and this recipe was perfect for me. The instructions were easy to follow and the loaf turned out great.
Modoulamin Saidykhan
[email protected]This loaf is so delicious and easy to make. I love that I can use my bread machine to do most of the work.
Camí la Pro C:
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's the perfect bread for breakfast, brunch, or dessert.
Siciid Cabdiwali
[email protected]This is my new go-to recipe for sweet braided loaf. It's easy to make and always turns out perfect.
Alex Kyalo
[email protected]I made this loaf for a brunch party and it was a huge hit. Everyone loved it!
Katie Kaz
[email protected]This loaf was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious loaf of bread that my family loved.
Solomon Sweet
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The loaf turned out great and my family loved it.
Atif Montasir
[email protected]This is the best sweet braided loaf recipe I've ever tried. The dough was easy to work with and the loaf turned out beautifully. The glaze gave it a lovely shine and the taste was perfect.
Rafay Tahir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaf was absolutely delicious. The bread was soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Badi Raja
[email protected]This recipe is a keeper! The loaf was beautiful and delicious. I can't wait to make it again.
Riaj Ahmed
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was so good that I ate half of it in one sitting! I'll definitely be making this again.
gabriei saiso
[email protected]This loaf was delicious! The bread was soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
gaming with sagor
[email protected]I've made this sweet braided loaf several times now and it always turns out great. It's a perfect breakfast or brunch recipe and my friends and family love it.
Noah Hammons
[email protected]This sweet braided loaf was a hit with my family! The dough was easy to work with and the loaf turned out beautifully. The glaze gave it a lovely shine and the taste was perfect - not too sweet, but just right.