SWEET CABBAGE
Make and share this Sweet Cabbage recipe from Food.com.
Provided by Nyteglori
Categories Apple
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown butter and cabbage in hot open kettle, stirring constantly.
- Cover and set on a higher pot hook in the back of the hearth until cabbage is tender. (Cook over low heat).
- Add chopped apple and continue cooking until apples are tender.
- Serve hot.
Nutrition Facts : Calories 105.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 66.7, Carbohydrate 19.4, Fiber 6.8, Sugar 12, Protein 3
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Amelyn Ballester
[email protected]I've made this recipe several times, and it's always a success. The cabbage is always tender and flavorful, and the sauce is perfectly sweet and tangy.
AYESHA AKTAR
[email protected]This recipe is so easy to make, and it's always a hit with my family. I love that I can use any type of cabbage I have on hand.
Abdul rehan
[email protected]I'm not a big fan of cabbage, but I loved this recipe. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Precious Ilechukwu
[email protected]This recipe is a great way to use up leftover cabbage. I usually have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Michelle Cuddeford
[email protected]I love this recipe because it's so versatile. I can use any type of cabbage I have on hand, and I can adjust the sweetness and tanginess of the sauce to my liking.
Tyler Barnhart
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Gregory Davis
[email protected]I've made this recipe several times, and it's always a success. The cabbage is always tender and flavorful, and the sauce is perfectly sweet and tangy.
charlie bey
[email protected]This recipe is so easy to make, and it's always a hit with my family. I love that I can use any type of cabbage I have on hand.
Janbek–∑ Janbek
[email protected]I'm not a big fan of cabbage, but I loved this recipe. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Susan Siwakoti
[email protected]This recipe is a great way to use up leftover cabbage. I usually have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Donovan Levy
[email protected]I love this recipe because it's so versatile. I can use any type of cabbage I have on hand, and I can adjust the sweetness and tanginess of the sauce to my liking. It's a great recipe to have in my back pocket.
Iqra Ansari
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great one. The cabbage is cooked until tender and then tossed in a sweet and tangy sauce. It's a simple but delicious dish that's perfect for any occasion.
Robby Giel
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is cooked until tender and then tossed in a sweet and tangy sauce. My kids loved it!
Hammad Turk official
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sweet and tangy flavor of the cabbage. I will definitely be making this again for future potlucks.
Mercy Sibande
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is cooked until tender and then tossed in a sweet and tangy sauce. It's a simple but delicious dish that's perfect for a weeknight meal.
Ricardo Wilkinson
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Junior Tb
[email protected]This sweet cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the sauce was perfectly sweet and tangy. I will definitely be making this again.