SWEET CHERRITY PIE
A delicious, creamy...cherry flavored pie. I have made this pie for potlucks over the years and always got rave reviews and requests for the recipe. Picture and recipe came of a pillsbury bake off in the early 70's..I many of these little cookbooks, all have become some of my favorites to cook from..
Provided by Carole F
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375. Lightly spoon flour into measuring cup; level off. In ungreased 13 x 9 inch pan, combine first 4 ingredients. Bake for 15 to 20 minutes or until golden brown; stir once while baking. Reserve 1/2 cup crumbs for top. Using spoon, firmly press remaining warm crumb mixture into ungreased 9 or 10 inch pie pan. Chill Crust.
- 2. In medium bowl, blend first 3 filling ingredients until smooth. Spread over crust. Fold fruit filling into whipped cream. Spoon over cream cheese layer. Sprinkle with reserved crumb mixture. Chill 1 to 2 hours before serving. Store in refrigerator.
- 3. *TIP...VERY IMPORTANT! Do not use frozen whipped topping, such as cool whip in this recipe.
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Ridam Rasaili
[email protected]This pie is a must-try for cherry lovers!
Sis Walton
[email protected]I would definitely recommend this recipe to others.
Kash Money
[email protected]This pie is a bit time-consuming to make, but it's worth it!
Noorish Khan
[email protected]I love that this recipe uses fresh cherries instead of canned.
Rasheed Ahmed
[email protected]This pie is a great way to use up fresh cherries.
Fathimath Adam
[email protected]I made this pie for a bake sale and it sold out in minutes!
aj Simol
[email protected]This recipe is easy to follow and the pie turned out great!
Amos Wani
[email protected]This pie is perfect for a summer party or picnic.
Wayne Fitzwater
[email protected]I love the way this pie looks when it's finished baking. The lattice crust is so pretty.
Victor Otieno
[email protected]This pie is delicious! The cherry filling is perfectly balanced with the sweetness of the sugar and the tartness of the cherries.
Atif Umer
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart.
Maria Balbuena
[email protected]This recipe is a winner! The pie was a hit at my party and everyone loved it.
Mohammed Emad
[email protected]This pie is amazing! The cherries are so juicy and the crust is so flaky. I'll definitely be making this again.
Kailyn Adams
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfectly. The crust is flaky and the filling is sweet and tart.
Favi Gutierrez
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the cherry filling was sweet and juicy.
Tabeth Phiri
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this pie again.
sunny raaj
[email protected]This pie was delicious! The cherry filling was perfectly sweet and tart, and the crust was flaky and buttery. My friends and family all raved about it.
Dyanabrine
[email protected]I've made this recipe several times, and it's always a hit. The cherries are sweet and tart, and the crust is so flaky. I love that I can use fresh or frozen cherries, depending on what I have on hand.
SN Shiplu
[email protected]This sweet cherry pie was a delight! The filling was bursting with juicy cherries, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!