SWEET CHERRY GRANITA
Stirring granita during the freezing process lets large, flaky ice crystals form.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a blender, puree cherries, sugar, and lemon juice until sugar is dissolved and mixture is smooth. Pour into an 8-inch square baking dish. Freeze 6 hours, scraping with a fork every hour (mixture should be icy and fluffy).
- To serve, pour 1 tablespoon liqueur into each of 12 small bowls or glasses. Top with 1/2 cup granita and a small dollop of whipped cream, if desired. Serve immediately.
Nutrition Facts : Calories 110 g, Fiber 2 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalil Abdul
[email protected]This granita was easy to make and delicious. I used frozen cherries, and it still turned out great. I will definitely be making this again.
mani123
[email protected]I made this granita for a party, and it was a huge success. Everyone loved it! It's so refreshing and flavorful, and it's the perfect dessert for a crowd. I will definitely be making this again.
mati
[email protected]This granita was delicious! I followed the recipe exactly, and it turned out perfectly. The cherries were sweet and juicy, and the granita was the perfect consistency. I served it with fresh whipped cream, and it was a hit with my guests.
Adeshina Fathia
[email protected]I've made this granita several times now, and it's always a hit. It's the perfect dessert for a hot summer day, and it's also a great way to use up ripe cherries. I highly recommend this recipe!
Shelby Burns
[email protected]This granita was so refreshing and delicious! I made it with fresh cherries from my local farmers market, and the flavor was incredible. I love that it's made with just a few simple ingredients, and it's so easy to make. I'll definitely be making thi