SWEET CHERRY PIE
Make and share this Sweet Cherry Pie recipe from Food.com.
Provided by Lori K.
Categories Dessert
Time 1h30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine tapioca, pitted cherries, and next 5 ingredients (through salt) in large bowl. Toss well. Let cherry mixture stand 30 minutes. Stir to combine.
- Preheat oven to 400 degrees.
- Roll 1 (9-inch) dough portion into an 11-inch circle. Fit dough into 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate.
- Spoon cherry mixture and any remaining liquid into dough.
- Roll remaining (9-inch) dough portion into 12-inch circle. Cut dough into 12 (1-inch wide) strips. Arrange in lattice pattern over cherry mixture. Fold edges under bottom dough and crimp.
- Combine 2 TBS water and egg white in small bowl. Brush mixture over dough on top of pie. Sprinkle dough with 2 TBS turbinado sugar.
- Bake at 400 degrees for 20 minutes. Shield edges of piecrust with foil. Continue baking for 40 minutes or until piecrust is golden brown and filling is thick and bubbly.
- Cool in pie pan for 45 minutes on wire rack before cutting.
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Musfikul Islam
[email protected]This is the best cherry pie recipe I've ever tried! It's a keeper!
Malyun Jelle
[email protected]The pie was a bit too tart for my liking. I would recommend using a different variety of cherries next time.
Noe Pelagio
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. It was so delicious, I couldn't stop eating it!
Daniel O daniel
[email protected]This pie was a disappointment. The crust was dry and the filling was bland.
Lilian Mtasiwa
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Monica Wanderah
[email protected]This is my new favorite cherry pie recipe! The filling is perfectly balanced and the crust is so flaky.
Jasmine Palmer
[email protected]The pie was easy to make, but the filling was a bit runny.
ANAHUCHI NDUKWE
[email protected]The pie crust was a bit tough. I would recommend using a different recipe for the crust next time.
Cindy Hernandez
[email protected]The pie was a bit too sweet for my taste. I would recommend using less sugar next time.
Ahmed Fetouh
[email protected]The cherry pie was delicious! The crust was perfect, and the filling was sweet and tart.
Umesha Arachchi
[email protected]Easy to follow recipe that turned out great! The pie was a hit with my family.
Kerry lobach
[email protected]This cherry pie recipe was a delight! The filling was bursting with juicy cherries, and the crust was flaky and golden brown. I highly recommend this recipe for any cherry pie lover.