This is my favorite sweet chili to make whenever I want a comfort meal that's easy to make.
Provided by Peggy Bockler
Categories Chili
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Brown beef with onion, garlic, celery and green pepper. Drain grease off.
- 2. Add chili powder, salt, cumin, pepper and oregano to the hamburger mixture.
- 3. Add diced tomatoes, tomato sauce, pork & beans and brown sugar. Add water to desired thickness--about 2-3 cups.
- 4. Simmer on low for an hour or two.
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meraj nur
[email protected]This sauce is a great way to add a little sweetness and spice to your favorite dishes.
Jhoni Frangishvili
[email protected]I can't wait to try this sauce on my next batch of chicken wings.
Temmy Olarewaju
[email protected]This sauce is the perfect dipping sauce for egg rolls and spring rolls.
GILL 108
[email protected]I've never made sweet chili sauce before, but this recipe made it so easy. I'm so glad I tried it!
Precious Harris047
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
daniel kising'u
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Nuhum Morales
[email protected]This sauce is so versatile. I've used it on chicken, shrimp, and tofu, and it's delicious every time.
Chloe Walston
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Suray Narayan
[email protected]This recipe is a keeper! It's so easy to make and the sauce is delicious. I will definitely be making this again.
G. Ikram
[email protected]This sauce is amazing! I used it to make chicken stir fry, and it was the best stir fry I've ever had.
Malebogo Gontse
[email protected]I've tried many sweet chili sauce recipes, but this one is by far the best. It has the perfect balance of sweet and spicy.
Fastest Blue Furry Alive
[email protected]This sweet chili sauce is a game changer! It's so easy to make and adds a delicious flavor to any dish. I especially love it on chicken and shrimp.