SWEET COFFEE HOUSE SCONES
These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You can even swap the vanilla extract for almond or another extract. I usually divide the dough into two rounds and make two different types of scones for each batch.
Provided by C. Taylor
Categories Scones
Time 25m
Yield 16 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
- Cut the butter into tiny pieces and mix into the flour mixture. Keep cutting in the butter(or you can use your hands) until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
- Add the milk and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed.
- Cut dough in two (or cut in two before adding the mix-ins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Sprinkle with sugar and then cut into 8 wedges. Separate slightly to help cook. Cook for 15 - 17 minutes or until golden brown and cooked through in the middle.
Nutrition Facts : Calories 208.4, Fat 8.5, SaturatedFat 5.3, Cholesterol 22.4, Sodium 168, Carbohydrate 29.5, Fiber 0.6, Sugar 10.9, Protein 2.8
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Joel Brierley
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Eudora Heath
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I especially love the coffee flavor.
Bibek Ghale
[email protected]These scones were a bit dry, but they were still tasty. I think I'll try making them again with a little more butter next time.
jeremiah provose
[email protected]I've been looking for a good coffee scone recipe and this one is perfect! The scones are light and fluffy, with the perfect amount of coffee flavor.
Ronny Wang
[email protected]These scones were delicious! I especially loved the streusel topping. I'll definitely be making these again.
Kiley Greene
[email protected]I made these scones for my friends and they loved them! They said they were the best scones they'd ever had.
Saroj Neupane
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I'll try making them again with a different recipe.
Ravon Allen
[email protected]I'm not a huge fan of coffee, but these scones were still really good. The coffee flavor was subtle and didn't overpower the other flavors.
Tamim Miazi
[email protected]These scones were so easy to make and they turned out perfect! I'm definitely going to be making them again.
Hemal Hasan
[email protected]I love the idea of coffee scones, but these just didn't do it for me. They were bland and flavorless.
Evy Goates
[email protected]These scones were okay, but I've had better. I think they needed more coffee flavor.
Manana Bagratiani
[email protected]I followed the recipe exactly and my scones turned out dry and crumbly. I'm not sure what went wrong.
Promise Tardoo
[email protected]These scones were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Pranto Sarkar
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Nayem Hasan5830
[email protected]Best scones ever!
Bryan Makumator
[email protected]These scones were delicious! I made them for my family and they all loved them. The coffee flavor was a nice touch.
Lara McDonald
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I especially love the coffee flavor.
Glesil Straussiana
[email protected]These scones are amazing! The coffee flavor is perfect, and they're so moist and fluffy. I'll definitely be making these again and again.
Sohel's Tutorial
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They're so easy to make, and they're the perfect treat for a special occasion.
Meriem Badjoudj
[email protected]These scones were a hit! They were light and fluffy, with the perfect amount of sweetness. The coffee flavor was subtle, but it really came through in the background. I'll definitely be making these again!