SWEET CORN TOMALITO
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Provided by THEKIRKLANDS
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a double boiler.
- Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture. Serve in small scoops.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 26.6 g, Fat 7.2 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 269.9 mg, Sugar 9.9 g
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Jony Hossain
[email protected]I can't wait to try this recipe. It looks so good!
Rasel Fun Box
[email protected]I'm always looking for new ways to cook corn. This recipe looks like a great option. I'm going to give it a try.
Odemilin Joy
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
Kitamirike Moses
[email protected]I love corn, so I'm sure I'll love these tomalitos. I can't wait to try them!
Francisco Antonio Bernal Peña
[email protected]I'm not sure what tomalitos are, but they sound interesting. I'm going to have to try this recipe and see for myself.
Bangla fast
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The sweet corn tomalitos sound delicious, and I can't wait to try them.
Sohail Kalhoro
[email protected]These tomalitos are the perfect comfort food. They're warm, cheesy, and filling. I love to eat them on a cold winter day.
Mahmoud Said
[email protected]I'm always looking for new and creative ways to cook corn. These tomalitos are a great option. They're easy to make and they're really delicious.
Hazi Nasir Uddin
[email protected]I made these tomalitos for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Thaddrick Love
[email protected]These tomalitos are a great way to use up leftover corn. I had some leftover corn from dinner the night before, and I used it to make these tomalitos. They turned out great!
Sebika Akter
[email protected]I'm not a big fan of corn, but I really enjoyed these tomalitos. The sweet corn flavor is subtle and the cheese filling is really creamy. The masa harina crust is also very good.
Mutale Charles
[email protected]These tomalitos are so good! I love the sweet corn flavor and the cheesy filling. The masa harina crust is also perfect. It's crispy on the outside and soft on the inside.
muhammad asif
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. The sweet corn tomalitos are a unique and delicious dish that I'm sure I'll be making again and again.
Sitabi Yadav
[email protected]I made these tomalitos for a party I was hosting, and they were a huge hit. Everyone loved them! I even had several people ask me for the recipe.
Goget The Potato
[email protected]I love the combination of sweet corn and cheese in these tomalitos. The masa harina crust is also a nice touch. It gives the tomalitos a slightly crispy texture that I really enjoy.
Getta Given
[email protected]These tomalitos are the perfect appetizer or side dish for any occasion. They're also great for a quick and easy weeknight meal. I served them with a dollop of sour cream and some salsa, and they were a hit.
Rajesh Kushwaha
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these tomalitos without any problems. They turned out so delicious that my whole family loved them.
Nqobile Phokane
[email protected]This sweet corn tomalito recipe is a delightful blend of flavors and textures. The sweet corn and cheese filling is creamy and flavorful, while the masa harina crust is crispy and golden brown. I followed the recipe exactly and it turned out perfectl