SWEET CORNBREAD MUFFINS
Make and share this Sweet Cornbread Muffins recipe from Food.com.
Provided by LaJuneBug
Categories Quick Breads
Time 28m
Yield 18 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Spray 2 muffin tins with vegetable oil spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl or saucepan, melt the butter.
- Whisk the egg lightly while the butter cools a bit, then add the egg, milk, and vanilla extract to the butter.
- Make a well in the center of the dry ingredients and pour the mixed liquid, stirring lightly until just blended. Don't over-mix because the muffins will be tough.
- Spoon the batter into the muffin tins. Bake at 400°F for 15-18 minutes, until the muffins have risen, are golden-brown and springy to the touch.
- Pop out of the tins and let cool a bit before serving.
Nutrition Facts : Calories 144.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 25.8, Sodium 287.7, Carbohydrate 20.3, Fiber 0.7, Sugar 7.5, Protein 2.3
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Ziaurehman Sherani
[email protected]These muffins were a bit too dry for my taste.
Faisal Shahul
[email protected]I can't wait to make these muffins again!
Moayad Alhajjeh
[email protected]These muffins are the perfect fall treat.
Muhammad Aaqib
[email protected]I'm so glad I found this recipe!
Newton Shropshire
[email protected]These muffins were a great addition to my Thanksgiving dinner.
Donielle Vargas
[email protected]I'm not usually a fan of cornbread, but these muffins were amazing!
Riley Moyle
[email protected]These were so easy to make and they turned out so good!
Iano_chan
[email protected]I'll definitely be making these muffins again!
Esther Edem
[email protected]These muffins were delicious! The perfect combination of sweet and savory.
M TanVeeR
[email protected]Not bad, but not great. I've had better cornbread muffins.
Daniella Ngombabu
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra milk or butter next time.
Alfred Mcneill
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
hannah mosley
[email protected]I was a bit skeptical about the honey and cinnamon, but I'm so glad I tried them! They added a really nice depth of flavor to the muffins.
James d McLain 3
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist, fluffy, and have a delicious sweet corn flavor.
Najmul Mahmud
[email protected]These muffins were so easy to make and they turned out perfectly! I loved the addition of the honey and cinnamon, it gave them a really nice flavor.
Adeel Basheer
[email protected]These cornbread muffins were a hit at my last brunch party! They were incredibly moist and flavorful, and the perfect balance of sweet and savory. I'll definitely be making them again soon.