SWEET CORNMEAL CRANBERRY SCONES
Provided by Florence Fabricant
Categories breakfast, dessert, side dish
Time 35m
Yield about 16 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Adjust rack to upper third of the oven.
- Mix the flour, cornmeal, baking powder, salt and sugar in a food processor, and process to blend. Add the butter and pulse until you have a uniformly crumbly mixture. Transfer it to a bowl. Lightly toss in the dried cranberries.
- Lightly stir in the egg and buttermilk, using a fork or your fingertips. The ingredients should be moistened just enough so they come together to form a ball of soft dough.
- Pat the dough on a lightly floured board to a thickness of half an inch. Cut it in two-and-a-half-inch rounds. Gently re-form any scraps and cut a few additional rounds.
- Put rounds on foil-covered baking sheets and bake until the biscuits are beginning to brown on top, about 15 minutes. Remove from the oven, allow to cool briefly, then serve, or cool completely and warm just before serving. If desired, serve with good preserves and creme fraiche.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 111 milligrams, Sugar 5 grams, TransFat 0 grams
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Rtiee Ydv
[email protected]I'm so glad I found this recipe! These scones are amazing. I will definitely be making them again and again.
Guffy
[email protected]I made these scones for my family and they loved them! They said they were the best scones they had ever had.
Yasmin Vendrell
[email protected]These scones were delicious! I loved the combination of cornmeal and cranberries. They were perfect for a quick and easy breakfast.
Riyaz RiaZ
[email protected]I'm not a big fan of cornmeal, but I thought these scones were pretty good. The cranberries added a nice tartness that helped to balance out the sweetness of the cornmeal.
Sharaz Ali
[email protected]These scones were a bit too sweet for my taste. I think I might reduce the amount of sugar next time.
didar tv
[email protected]I thought these scones were just okay. They were a bit bland for my taste.
Kareem Brohi
[email protected]These scones were a bit too dry for my taste. I think I might add a little bit more milk next time.
Marner Person
[email protected]I love the combination of sweet and tangy in these scones. The cornmeal gives them a nice texture and the cranberries add a pop of color and flavor.
Cassandra Gaskin
[email protected]These scones were so easy to make and they turned out so delicious! I will definitely be making them again.
Gecko
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor combination and the scones were gone in no time.
Rajesh Rajesh
[email protected]These scones are a great way to use up leftover cornmeal. I had some leftover from making cornbread and these scones were the perfect way to use it up. They were delicious and my family loved them.
Precious Magege
[email protected]I was pleasantly surprised by how easy these scones were to make. I had never worked with cornmeal before, but the instructions were clear and concise. The scones turned out perfectly golden brown and had a wonderful crumb.
Wakas Ali
[email protected]These scones were a delightful blend of sweet and tangy flavors. The cornmeal added a lovely texture and the cranberries provided a burst of tartness. They were perfect for a quick and easy breakfast or snack.