SWEET COUSCOUS WITH NUTS AND DATES
Categories Nut Breakfast Dessert Bake High Fiber Low Sodium Dried Fruit Date Healthy Couscous Bon Appétit Vegetarian Pescatarian Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place couscous in large bowl. Bring 2 2/3 cups water, 1/2 cup sugar and oil to boil in heavy large saucepan, stirring to dissolve sugar. Pour mixture over couscous and stir until well blended. Cover and let stand 10 minutes. Fluff with fork to separate grains. Mix nuts and dates into couscous. Transfer couscous to 13x9x2-inch baking dish. Cool. Cover with foil. (Can be prepared 4 hours ahead. Let stand at room temperature.)
- Preheat oven to 350°F. Bake couscous until heated through, about 20 minutes. Spoon into bowls. Serve, passing hot milk and additional sugar separately.
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Eric Holmes
holmes.eric@yahoo.comOverall, I thought this was a great recipe! It was easy to follow and the dish turned out delicious.
Jordyn Phillips
j_p@gmail.comI found the recipe to be a bit too complicated. I would have preferred a simpler version.
fhtl0
fhtl01@gmail.comThis was my first time making sweet couscous and it turned out great! I'll definitely be making it again.
Up roy
up.r79@hotmail.comI'm not a huge fan of couscous, but this recipe changed my mind! It's so delicious and flavorful.
Aisha Hashoum
hashoum_a@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Nasurallaha khan
nkhan@gmail.comThis is the best sweet couscous recipe I've ever tried! It's so flavorful and aromatic.
Md Mojid
m_m@hotmail.comI was disappointed with the flavor of this dish. It was bland and lacked any real depth.
KM KING
k100@aol.comThis recipe is a keeper! I will definitely be making it again.
Issac Rodriguez
i-rodriguez@yahoo.comThe couscous was a bit dry. I would recommend adding more liquid, such as broth or water.
Camila Meraz
mcamila@hotmail.comI absolutely love this recipe! It's my go-to dish when I'm entertaining guests.
Deronta Jamison
deronta.j@yahoo.comI found the dish to be a bit too sweet for my taste. I would recommend using less sugar or honey.
Isaac Badu
b_i@gmail.comThis dish was a hit at my last dinner party! Everyone raved about the unique flavor combination.
Kamara Isatu
kamara.i@yahoo.comThe recipe was easy to follow and the dish turned out great! I especially liked the addition of orange zest.
cpo ia
i.cpo64@yahoo.comI've made this recipe several times for my family and they love it! It's a great way to use up leftover couscous.
Mohammad mubarok hossain
m-hossain48@yahoo.comThis sweet couscous dish was a delightful surprise! The combination of nuts, dates, and spices created a flavorful and aromatic dish that was perfect for a summer potluck.