SWEET CUCUMBER RELISH FOR CANNING
This recipe take time but is very food. Serve anywhere you would serve regular relish
Provided by Stormy Stewart
Categories Vegetables
Time 3h10m
Number Of Ingredients 12
Steps:
- 1. Grind all the veggies above and Drain well. I use a Kitchen Aid grinder so it is much easier but still time-consuming. It took about 2 hours to cut and grind all the veggies.
- 2. Bring to a boil and cook for 1 hour.
- 3. Can in hot jars. Hot water bath, 10 minutes. Recipe normally makes 9 pints, but I got 11 this time.
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naod fantahun
[email protected]This recipe is a keeper!
Chimbiko Bekwele
[email protected]I love the unique flavor of this relish. It's not too sweet and not too tangy.
Jill Turner
[email protected]This relish is the perfect addition to any summer cookout.
affaq geer22
[email protected]I've tried several different cucumber relish recipes over the years, but this one is by far my favorite.
Subarna Dey
[email protected]This recipe is so easy to follow and the results are amazing. I love the sweet and tangy flavor of this relish.
Gloria Gutierrez
[email protected]I made this relish for the first time last summer and it was a huge hit with my family and friends. It's the perfect condiment for grilled meats and fish.
Shafeeq Jutt
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.