SWEET DROP BISCUITS
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350. Mix ingredients in a bowl until all mixed together; do not over mix. Should be a wet & lumpy consistency. Adjust amount of milk if you need it a moister consistency. With a spoon, place dollops of batter onto a sheet pan lined with either parchment paper or shortening. Bake for approx. 20 min or until a light golden brown. Serve hot with butter or honey butter.
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Shahida Bi
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and just sweet enough.
Asim Baba
[email protected]I'm not a big fan of sweet biscuits, but these were surprisingly good. The sweet drop flavor was subtle and not overpowering.
HP Creation
[email protected]These biscuits are a great way to use up leftover buttermilk. They're quick and easy to make, and they always turn out fluffy and delicious.
Catherine King
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Ch Musib
[email protected]Meh. These biscuits were just okay. They weren't as flavorful as I expected.
Moon Honey
[email protected]I followed the recipe exactly and the biscuits turned out dense and dry. I'm not sure what went wrong.
Bianca James
[email protected]These biscuits were easy to make and tasted great. I especially loved the crispy edges.
Rahad Mirza
[email protected]Delicious! The sweet drop flavor is unique and addictive. I'll definitely be making these again.
Gaella Kitenge
[email protected]I've made these biscuits several times now and they always come out great. They're a family favorite.
Mehram Khaskheli
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly golden brown. I loved the sweet drop flavor.