SWEET FALLEN ANGEL COCKTAIL
Steps:
- For the mint lime simple syrup: Place a small saucepot over medium heat. Pour in the sugar, lime juice and 1/2 cup water. Add the mint and simmer until the sugar is dissolved, 3 to 5 minutes. Turn off the heat and cool completely, then remove and discard the mint. This can be stored in airtight container in the refrigerator for up to 2 weeks.
- For the cocktail: Fill 4 Collins glasses with ice to chill.
- Fill a cocktail shaker with ice, then add the gin, lime juice and 1/4 cup mint lime simple syrup. Shake vigorously and strain over the ice in the chilled Collins glasses. Slowly pour 1/2 teaspoon grenadine on top of each cocktail, then divide the club soda on top of each. Garnish with fresh mint leaves and lime wedges. Serve immediately.
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talal asghar
[email protected]I made this cocktail for a party and it was a huge success! Everyone loved it.
Steven Chisholm
[email protected]This cocktail is a bit too sweet for my taste, but it's still a nice drink.
bobby johnson
[email protected]I'm not a fan of grapefruit, but this cocktail was surprisingly delicious. The sweetness of the other ingredients balances out the grapefruit flavor perfectly.
Sandra Deborah
[email protected]This cocktail is a little too strong for me, but I still enjoyed it.
Carey Baker
[email protected]I love that this cocktail is made with fresh grapefruit juice. It gives it such a bright and vibrant flavor.
Jon Light
[email protected]This is the perfect summer cocktail! It's light, refreshing, and so delicious.
Anthony Romeo
[email protected]I've made this cocktail several times now and it's always a hit with my friends.
Abdulla Gasm
[email protected]A bit too sweet for my taste, but still a lovely drink.
Dasia Langs
[email protected]Easy to make and so refreshing!
Johnny Richard Jr
[email protected]This cocktail is a delightful balance of sweet and tart, with a beautiful pink hue. It's perfect for a special occasion or a fun night out.