SWEET HEAT BUFFALO WINGS
This is a recipe that I have improvised a little bit over the years. Everytime I bring these wings to potlucks or any type of party, I get lots of requests for my recipe.
Provided by Delonia Quinones
Categories Snacks
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Cut each wing into 3 parts, discarding the tips.
- 3. Coat 13x9 pan with cooking spray. Place wing pieces in single layer in pan. Splash wings liberally with worcestershire. Sprinkle wings lightly with onion powder and garlic powder making sure to season each piece. Cover pan with foil. Poke holes in foil for ventilation. Place pan in oven and cook until done-about 45-50 minutes.
- 4. While chicken is cooking, in medium saucepan, melt butter/margarine on medium heat. Once melted, add hot sauce and both sugars. Stir to mix. Remove from heat.
- 5. Test wings for doneness-using fork, chicken should come away from the bone easily. When done, remove from oven. Remove foil and pour hot sauce mixture over the wings, making sure to cover each one in sauce. Turn oven up to 400 and place wings back in oven uncovered. Watch closely and cook until start to brown. Remove and enjoy with blue cheese or ranch sauce.
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Christian Adofo
[email protected]These wings are a must-try for any buffalo wing lover. They're the perfect combination of sweet and heat.
PUBG CAPTN GAMING
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The sauce was delicious and the chicken was cooked perfectly.
Niki apostolovik
[email protected]These wings are so easy to make. I love that I can just throw them in the oven and they're done in no time.
Aliyu Abdulkarim
[email protected]I had a hard time finding buffalo sauce at the store. I ended up using a different hot sauce, and it turned out just fine.
Belen Dehoyos
[email protected]The wings were a little dry. I think I would cook them for a shorter amount of time next time.
Jordan v
[email protected]The sauce was a little too spicy for me, but I still enjoyed the wings. I would recommend using less cayenne pepper if you don't like spicy food.
Emmanuel Ngoma
[email protected]The chicken was cooked perfectly. It was juicy and tender, and the sauce coated it evenly.
NELSON MANDELA
[email protected]I love the combination of sweet and heat in these wings. They're the perfect balance of sweet and spicy.
Kgothatso Mashala
[email protected]These wings are the perfect party food. They're easy to make and always a crowd-pleaser.
Nolwazi Nzama
[email protected]I'm not usually a fan of buffalo wings, but these were surprisingly good. The sauce was flavorful and not too spicy, and the chicken was juicy and tender.
Mohid Khan
[email protected]These wings were a hit at my last party! The sweet heat sauce was the perfect balance of sweet and spicy, and the chicken was cooked to perfection.