This is a wonderful recipe for anytime! Garnish with whipped cream, if desired.
Provided by M D H
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
- Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 28.8 g, Cholesterol 7.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 80.4 mg, Sugar 16.5 g
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Renita playz
[email protected]This recipe should come with a warning label. It's so bad, it's dangerous.
Tristan_ Lessus
[email protected]This recipe is fake news! It doesn't work.
Ovi Sajjad
[email protected]I wish I could give this recipe zero stars. It was the worst dessert I've ever had.
ArslanAli Ali
[email protected]This dessert is a waste of time and ingredients. Don't bother making it.
Ma Mait
[email protected]I followed the recipe exactly and it turned out terrible. The rice was undercooked and the sauce was too watery.
mbonu chibundo
[email protected]I thought this dessert was just okay. It wasn't as flavorful as I expected.
Saddr Sahb
[email protected]The rice was a little mushy for my liking. I would cook it for a shorter amount of time next time.
Latif Ullah
[email protected]This dessert is a little too sweet for my taste. I would use less sugar next time.
Hilal khan Hilal khan
[email protected]I'm allergic to coconut, so I used almond milk instead. It turned out just as good!
Chakra Chand
[email protected]This rice dessert is a great way to use up leftover rice. It's also a good way to get kids to eat their rice.
Mondah Abraham
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Moshan Zenmo
[email protected]This recipe is a keeper! It's simple to make and always turns out great.
new Song
[email protected]I made this dessert for a potluck and it was a huge success. Everyone raved about how delicious it was.
Praiz Kiddo
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was cooked evenly and the sauce was thick and flavorful.
hatam shawa
[email protected]I'm not usually a fan of rice desserts, but this one was surprisingly good. The combination of coconut milk, sugar, and raisins was perfect.
Krishna Pillay
[email protected]This sweet heavenly rice dessert was a hit at our family gathering! It was so easy to make and everyone loved the creamy, coconutty flavor.