In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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JANE TADALA KAMOWA
[email protected]This sauce is not worth your time or money.
oluwakemi oluyori
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Darius Cîrstea
[email protected]Meh, not a fan. The sauce was too sweet for my taste.
RASEL
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Shero Gaber
[email protected]This is not your typical sweet sauce. It's actually quite spicy! I like the heat, but it might be too much for some people.
Khan kamal Mahtam
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on hot dogs, hamburgers, and even chicken. It's always a hit!