SWEET-MILK BISCUITS
These light and flaky biscuits are made with whole milk instead of traditional buttermilk.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Whisk together flour, sugar, baking powder, and salt in a medium bowl. Work lard and butter into flour mixture with a pastry cutter or your fingers until largest pieces are the size of small peas. Add milk, and stir with a fork until a dough forms.
- Turn out dough onto a lightly floured surface, and pat out to 1 inch thick. Cut out rounds with a floured 2 1/4-inch biscuit cutter. Space 2 inches apart on a baking sheet lined with parchment paper. Gather together scraps, and repeat.
- Brush tops with melted butter. Bake until light-golden brown and cooked through, about 25 minutes. Transfer to a wire rack to cool 5 minutes. Serve warm.
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Xaliimo Ismail
[email protected]These biscuits are a classic for a reason. They're simple to make and always a crowd-pleaser.
Aamir Alone
[email protected]I'm not usually a fan of biscuits, but these were really good. The glaze was the perfect amount of sweetness.
Spirit Astro
[email protected]These biscuits were perfect! They were light and fluffy, and the glaze was the perfect finishing touch.
Georgz
[email protected]I'm not a baker, but these biscuits were surprisingly easy to make. And they turned out great!
MUHAMMADSAQLAIN MALIK
[email protected]These biscuits were delicious! I'll definitely be making them again.
Jaskyler Vaughn
[email protected]I've made these biscuits several times now and they're always a hit with my family and friends.
Chapagain Vai
[email protected]These biscuits were a bit too dry for my taste, but they were still pretty good.
festus kamara
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Jahanzaib Sindhi
[email protected]These biscuits were so easy to make and they turned out perfect! I'm definitely going to be making these again.
Serenity Wilson
[email protected]I'm not a huge fan of biscuits, but these were actually really good! The glaze was the perfect amount of sweetness.
Virgil Spencer
[email protected]The biscuits were a little too dense for my liking, but the glaze was delicious.
Sherry Mwas
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Md Md Hares
[email protected]I tried this recipe and the biscuits were a bit dry. I think I might have overcooked them.
Raj Komar
[email protected]These biscuits were delicious! The glaze was a little too sweet for my taste, but overall they were a great addition to my breakfast.
Khloe Bryant
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
stefan hrihorciuc
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch.