I love pork loin in the crock pot. It's just so moist and fall-apart tender. This recipe is too, and the sauce is so good! Don't be thrown off by the long list of ingredients, you'll only need three measuring implements!
Provided by Amanda Beth
Categories Pork
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Trim most of fat from pork loin, and place in crock pot, fat side up.
- Sprinkle with garlic powder, pepper, salt, and red pepper flakes.
- Top with onion.
- Cook on high for 45-60 minutes.
- Switch to low.
- Cook on low for about 4 1/2 hours.
- Mix all sauce ingredients together.
- Separate pork loin into big chunks.
- Pour sauce mixture into crock pot, making sure to mix in juices from pork loin.
- Cook for one more hour, then shred pork with two forks.
- Barbecue can be left simmering for another 2 hours on low, or switched to"keep warm" setting instead.
- Serve on buns.
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Lora Swissa Ramos
[email protected]This recipe was a lifesaver for my last-minute party. I didn't have a lot of time to cook, but I was able to throw all of the ingredients in my Crock-pot and come back to a delicious meal a few hours later. The meat was fall-apart tender and the sauc
Order Stuff
[email protected]Would love to try this recipe.
Kanyesigye Pauson
[email protected]I'm always looking for new Crock-pot recipes, and this one definitely fits the bill. The meat was so tender and juicy, and the sauce was incredibly flavorful. I love the combination of sweet, spicy, and smoky flavors. I served it with coleslaw and po
Rashaad Benjamin
[email protected]Easy recipe! Turned out great.
Mysha Akther
[email protected]This recipe is a keeper! The barbecue was a huge hit at my last party. The meat was fall-apart tender and the sauce was perfect. I love the smoky flavor that the paprika and chili powder add. I will definitely be making this again for my next gatheri
Jodie Smith
[email protected]Delicious! Everyone loved it.
Ksnxhksnsk Kwnxisnskzj
[email protected]I'm a big fan of barbecue, and I'm always looking for new recipes to try. This one caught my eye because of the unique combination of ingredients. The brown sugar, chili powder, and vinegar create a sauce that is both sweet and tangy. The meat is inc
RK ROKI KING
[email protected]Perfect blend of flavors. Highly recommended.
Antoni Greazmann
[email protected]I've been looking for a good Crock-pot barbecue recipe for a while, and I'm so glad I found this one. The meat was fall-apart tender and the flavor was amazing. I love the combination of sweet, spicy, and smoky flavors. I will definitely be making th
Asiya Junaid
[email protected]Great recipe. Will try it again.
ponapakhi ak pk
[email protected]I'm not usually a fan of barbecue, but this recipe changed my mind. The sauce is incredibly flavorful and the meat is so tender. I served it with coleslaw and potato salad, and it was a hit with my family. I'll definitely be making this again for my
Aiden Wallace
[email protected]Easy to follow recipe. Loved the end result.
June Travis
[email protected]I've tried many copycat barbecue recipes over the years, but this one is by far the best. The combination of brown sugar, chili powder, and vinegar creates a sauce that is both tangy and sweet. The meat is so tender and flavorful, and the cooking pro
Shekhinah Haks
[email protected]Amazing recipe! The barbecue turned out perfect. Will definitely make again.
w2w marathon
[email protected]I had the pleasure of cooking this Sweet n'spicy Crock-pot Barbecue recently and it was an absolute delight! The flavors were incredibly well-balanced, with the perfect blend of sweet, spicy, and smoky. The meat was fall-apart tender and juicy, and t