SWEET 'N' TENDER CABBAGE ROLLS
I've used this recipe for more than 30 years, and the extra time it takes to assemble the rolls is well worth the effort. I always make two batches because they go so fast. You can assemble the night before and cook the next day.-Sonja Benz, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a large bowl, combine the eggs, milk, rice, mushrooms, onion and seasonings. Crumble beef over mixture and mix well. Place about 1/2 cup on each cabbage leaf; overlap cut ends and fold in sides, beginning from the cut end. Roll up completely to enclose filling. , Place seven rolls, seam side down, in a 5-qt. slow cooker. Combine sauce ingredients; pour half over cabbage rolls. Top with remaining rolls and sauce. Cover and cook on low for 7-8 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 389 calories, Fat 12g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 1243mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 3g fiber), Protein 31g protein.
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Rudolph Maree
[email protected]I'm a vegetarian and I love these cabbage rolls. They're so hearty and flavorful.
Khadiza Akther
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them!
Joshua Goudlock
[email protected]These cabbage rolls were so good, I ate three of them! I'll definitely be making them again soon.
Mubashar Abbas
[email protected]I'm not sure what I did wrong, but my cabbage rolls were a complete disaster. I'll have to try this recipe again.
Awais Javed
[email protected]These cabbage rolls were a nice change from my usual dinner routine. I'll definitely be making them again.
PURPLE Sparkx
[email protected]I've never made cabbage rolls before, but this recipe made it easy. They turned out great!
bellal h
[email protected]The cabbage rolls were a bit bland for my taste. I think I'll add more spices next time.
Mr. Janni
[email protected]I would definitely make these cabbage rolls again. They were a big hit with my family.
Its Shehzadi
[email protected]These cabbage rolls were okay. I've had better.
Hollie Martinsen
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls. They were so flavorful and the sauce was amazing.
Gameco
[email protected]I love cabbage rolls, and this recipe is one of my favorites. The rolls are always tender and flavorful.
Happy Mashigo
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
Mutesi Salima
[email protected]I tried this recipe and the cabbage rolls fell apart. I'm not sure what went wrong.
Praise Notwanwe
[email protected]The cabbage rolls were good, but I found them to be a bit too sweet for my taste.
suklap kumar
[email protected]I've made these cabbage rolls many times and they are always a hit. They are so easy to make and taste incredible.
Ann Ndisho
[email protected]These cabbage rolls were delicious! I followed the recipe exactly and they came out perfect.
Drew Hill
[email protected]I tried this recipe and it turned out amazing! The cabbage rolls were so tender and flavorful. My family loved them.