This is a very simple recipe I clipped from the newspaper. I make this with turkey kielbasa to lower the fat content and usually use Newcastle or Sam Adams as the beer. The recipe is intended as an appetizer but I see no reason why you couldn't serve it as a main dish with a side of rice and a veggie.
Provided by HappyMommy1422
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice kielbasa into 1/2-inch pieces.
- In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa.
- Cook until the beer is reduced by half, then add the remaining 6 ounces of beer.
- Add honey and mustard, and spices to taste.
- Let simmer for 5 minutes or until sauce reaches a thick, honey-like consistency.
- Saute onion in butter until onions are transparent.
- Onions may be mixed into the finished sauce, or added as a garnish.
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Saadia zia
[email protected]This is a hearty and delicious dish that's perfect for a cold winter day. I usually serve it with a side of crusty bread.
Ajay Ram Ajay
[email protected]I love how easy this recipe is to customize. I've added different vegetables, such as bell peppers and mushrooms, and it's always turned out great.
Ashley Vukosi
[email protected]This is a great recipe for using up leftover kielbasa. I usually make a big batch of kielbasa and onions on the weekend, and then I use the leftovers to make this dish during the week.
Kelp Simp
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe so that I have leftovers for lunch the next day.
Falak bunny
[email protected]This recipe is so simple, but it's packed with flavor. I love the way the onions caramelize and the kielbasa gets nice and crispy.
Md sahab uddun
[email protected]I'm not a big fan of kielbasa, but I loved this recipe. The sweet onions really balance out the flavor of the kielbasa.
Nour Mahmoud
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
BAHZAD NAWZAD
[email protected]I love how versatile this recipe is. I've made it with different types of kielbasa and onions, and it always turns out great.
Arbind Raaz S cafe
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with mashed potatoes and green beans.
Elijah Caudle
[email protected]I made this recipe for my family and they loved it! Even my picky eater son ate it without complaint.
Jan g Gggg
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little bit more garlic next time.
ahmed Elbawab
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and it's ready to go.
Umar Rind
[email protected]I've made this recipe several times and it never disappoints. The kielbasa is always cooked to perfection and the onions are caramelized just right.
sharleen sangale
[email protected]This sweet onion kielbasa recipe was a hit at my last party! The combination of sweet onions and kielbasa is a winner.