Make and share this Sweet Pea and Artichoke Lasagna recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Brush 13x9x2-inch glass baking dish with oil.
- Mix artichokes, 1/2 cup cream, and basil in medium bowl. Puree remaining 1 cup cream, ricotta, and next 4 ingredients in food processor.
- Spread 1 cup ricotta mixture over bottom of prepared baking dish. Arrange 4 noodles in single layer over ricotta, breaking noodles as needed to cover. Spread half of artichoke mixture over.
- Spread 2 1/2 cups ricotta over artichokes. Sprinkle mozzarella cheese over. Repeat with 4 noodles, artichoke mixture, 2 1/2 cups ricotta mixture, and 1 cup mozzarella.
- Top with 4 noodles. Spread remaining ricotta mixture over, then sprinkle remaining 2 cups mozzarella over. Tent with foil and seal edges.
- Bake lasagna 30 minutes. Remove foil; continue baking until bubbling at edges and brown, about 25 minutes. Let sit for 15 minutes before serving.
Nutrition Facts : Calories 506.9, Fat 37.8, SaturatedFat 22.9, Cholesterol 176.6, Sodium 750.8, Carbohydrate 15.1, Fiber 4.1, Sugar 3.5, Protein 28.1
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Djadri Abdennour
[email protected]I don't have any lasagna noodles. Can I use a different type of pasta?
Logan Johnson
[email protected]I'm allergic to artichokes, so I'll have to leave them out of this recipe.
ScHoolboy Que
[email protected]I'm not a big fan of lasagna, but this recipe looks pretty good.
Daphne Smith
[email protected]This recipe seems a bit complicated, but I think it would be worth the effort.
Michael Ratzel
[email protected]I'm not sure about the combination of sweet peas and artichokes in a lasagna, but I'm willing to give it a try.
Ephrem Solomon
[email protected]This recipe looks delicious! I can't wait to try it.
shaa Qlassique
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. I'm going to have to try this recipe again.
Asif Parhyar
[email protected]The lasagna was good, but I found it to be a bit too heavy. I think I'll try a different recipe next time.
Mdkanvirul Islam
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Jam Aziz Aziz
[email protected]Delicious! I added some extra garlic and it was perfect.
Savanna Hopkins
[email protected]This lasagna was easy to make and turned out great. I'll definitely be making it again.
Abdullahi Musa
[email protected]I'm not a big fan of artichokes, but I really enjoyed this lasagna. The sweet peas and cheese balanced out the artichoke flavor perfectly.
Salman Hashmi sh
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Parsho Kumar
[email protected]This lasagna was a hit with my family! The sweet peas and artichokes added a unique and delicious flavor.