SWEET PEA, SCALLOP AND MINT RISOTTO
Steps:
- Place a large, deep skillet over medium heat and pour in 3 tablespoons olive oil. Add shallots and cook, stirring, for 5 minutes, until soft. Stir in rice and half of the chopped mint making sure to coat all the rice grains with the oil. Add wine and cook until most of the liquid (as well as the alcohol) has evaporated. Season with a little salt and pepper. Ladle in 1 cup of hot stock. Using a wooden spoon, stir gently until most of the stock has been absorbed. Keep adding stock a cup at a time and stirring. After about 10 to 15 minutes, test the rice. It should be cooked and creamy but still have a slight bite to it. (You may not need all of the stock.) Gently fold in peas and 1/4 cup butter. Stir in the parmesan cheese and taste for seasoning. Remove from heat and cover while you sear the scallops.
- Set a non-stick saute pan over medium heat and add 2 tablespoons olive oil and 1 tablespoon butter. Pat the scallops with paper towels to make sure they are very dry. Season on both sides with salt and pepper. Add scallops to pan, making sure not to overcrowd, and cook until they are nicely browned on both sides, about 4 to 8 minutes depending on the size of your scallops.
- Check the risotto and add a bit more stock if it has gotten too thick. In a shallow bowl or plate, make a nice mound of risotto and top with 3 or 4 scallops. Garnish with remaining mint and a drizzle of olive oil. Serve immediately.
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Sumit Thapa
[email protected]I loved the addition of mint to this risotto. It gave the dish a refreshing and unique flavor.
Usman Gawuna
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler risotto recipes in the future.
Mahbubur Rahman Sarker
[email protected]This risotto was delicious! The flavors were perfectly balanced and the texture was creamy and al dente. I will definitely be making this again.
DeenFroko's TV
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. I think I might have added too much liquid.
Sakina Walji
[email protected]This is the best risotto recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it to anyone who loves risotto.
Ankita Yadav
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and I received several compliments on my cooking.
Ayub khawar
[email protected]This risotto was a bit time-consuming to make, but it was worth the effort. The final dish was creamy, flavorful, and packed with seafood and vegetables.
Maher Khalid
[email protected]I'm not a fan of mint, so I omitted it from the recipe. The risotto was still very flavorful and delicious. I would definitely make it again.
zayd top
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I might try using a different type of rice next time.
Evan Akash
[email protected]I've made this risotto several times now and it's always a hit with my friends and family. It's a great dish for special occasions or just a weeknight dinner.
angelia boykin
[email protected]This is my new favorite risotto recipe! It's so easy to make and always turns out perfect. The combination of sweet peas, scallops, and mint is simply divine.
Fullkoli Tv
[email protected]I followed the recipe exactly and the risotto came out bland and undercooked. I'm not sure what went wrong.
Adam Tube
[email protected]This risotto was a bit too salty for my taste, but overall it was a good recipe. I might try it again with less salt next time.
hoor ulain
[email protected]I'm not a huge fan of seafood, but this risotto was surprisingly delicious. The scallops were cooked perfectly and the mint added a nice pop of flavor. I would definitely make this again, even for non-seafood lovers.
Oside Meg
[email protected]This recipe was a great starting point for my own risotto creation. I added some asparagus and shrimp to the mix and it turned out delicious. The mint added a refreshing touch that balanced the richness of the dish.
Sany 92
[email protected]I made this risotto last night and it turned out amazing! The instructions were easy to follow and the ingredients were readily available. The final dish was creamy, flavorful, and packed with seafood and vegetables. My family loved it and I will def
David Drew
[email protected]This risotto was a delightful culinary experience. The combination of sweet peas, scallops, and mint created a harmonious flavor profile that tantalized my taste buds. The texture was creamy and al dente, with a perfect balance between the tender sea