For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. , Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.
Nutrition Facts :
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Mieta Johnson
[email protected]Two thumbs up!
Geoff Anderson
[email protected]This dish is a winner!
black Triple8
[email protected]I'll definitely be making this again.
Kiru Jhon
[email protected]Yum!
Naeem Ilyas
[email protected]5 stars!
Nisshobdo saikat
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy peas and mushrooms.
Zahid Marri
[email protected]This dish is also very versatile. You can add other vegetables, such as carrots or zucchini, or you can use a different type of sauce.
Sujey Gardea
[email protected]I love that this dish can be made with fresh or frozen peas. It's a great way to use up leftover peas from the garden.
ROTINO CHRISTOPHER
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Abdul Hamid Isa babale
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Manish Chaudhary
[email protected]This dish was a hit with my family! Everyone loved the flavors and textures, and it was gone in no time.
Mohammed Zafar
[email protected]I'm not usually a fan of peas, but I really enjoyed them in this dish. They were cooked perfectly and had a nice pop to them.
Blessing Kaniki
[email protected]The flavors in this dish were amazing! The sweetness of the peas paired perfectly with the earthiness of the mushrooms, and the sauce was the perfect finishing touch.
Raymond Thomas
[email protected]I loved how easy this dish was to make. It only took about 30 minutes from start to finish, and most of that time was spent prepping the vegetables.
Samad Siddiqui
[email protected]This dish was absolutely delicious! The combination of sweet peas and mushrooms was perfect, and the sauce was rich and flavorful. I will definitely be making this again.