SWEET PEAS AND MUSHROOMS

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For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen peas
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
2 teaspoons sugar
1 teaspoon salt
Dash pepper

Steps:

  • Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. , Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.

Nutrition Facts :

Mieta Johnson
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Two thumbs up!


Geoff Anderson
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This dish is a winner!


black Triple8
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I'll definitely be making this again.


Kiru Jhon
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Yum!


Naeem Ilyas
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5 stars!


Nisshobdo saikat
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I highly recommend this recipe. It's a delicious and easy way to enjoy peas and mushrooms.


Zahid Marri
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This dish is also very versatile. You can add other vegetables, such as carrots or zucchini, or you can use a different type of sauce.


Sujey Gardea
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I love that this dish can be made with fresh or frozen peas. It's a great way to use up leftover peas from the garden.


ROTINO CHRISTOPHER
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.


Abdul Hamid Isa babale
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I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.


Manish Chaudhary
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This dish was a hit with my family! Everyone loved the flavors and textures, and it was gone in no time.


Mohammed Zafar
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I'm not usually a fan of peas, but I really enjoyed them in this dish. They were cooked perfectly and had a nice pop to them.


Blessing Kaniki
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The flavors in this dish were amazing! The sweetness of the peas paired perfectly with the earthiness of the mushrooms, and the sauce was the perfect finishing touch.


Raymond Thomas
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I loved how easy this dish was to make. It only took about 30 minutes from start to finish, and most of that time was spent prepping the vegetables.


Samad Siddiqui
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This dish was absolutely delicious! The combination of sweet peas and mushrooms was perfect, and the sauce was rich and flavorful. I will definitely be making this again.


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