SWEET PEPPER FOCACCIA
Focaccia is an Italian flatbread that looks like a bumpy pizza crust. Keep some in the freezer to make quick lunches and easy snacks.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
- Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 5 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Wedge, Sodium 450 mg
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Angel Pozar
[email protected]This focaccia is a great way to use up leftover roasted peppers. It's also a delicious and versatile bread that can be served in many different ways.
Fardeen Joyanda
[email protected]I'm new to baking bread, but this recipe was easy to follow and my focaccia turned out great! I'm definitely going to make it again.
Teodora Iliescu
[email protected]I've made this focaccia several times now and it's always a hit. It's my go-to recipe for special occasions.
Ajaz Ali
[email protected]This focaccia is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive bread.
Blessing Agu
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this focaccia. The sweetness of the peppers was perfectly balanced by the savory herbs and cheese.
Honey Ernest
[email protected]My family loved this focaccia! It's a great way to use up leftover roasted peppers.
Samuel Olawale
[email protected]This focaccia is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or at room temperature.
Behroz Nadi
[email protected]I added some crumbled bacon to my focaccia and it was delicious! Feel free to get creative with your toppings.
Unlucky Man666
[email protected]The roasted peppers give this focaccia a beautiful color and flavor. I highly recommend using fresh peppers for the best results.
Jamanda Suggs
[email protected]This focaccia is so versatile! I've served it as an appetizer, main course, and even dessert.
Mark Mensah
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Felicia Agyemang
[email protected]I've tried many focaccia recipes, but this one is by far the best. The dough is light and fluffy, and the roasted peppers add a wonderful sweetness and smokiness.
Mohamed Sassi
[email protected]This sweet pepper focaccia is a delightful treat! The combination of sweet peppers, herbs, and cheese creates a flavorful and aromatic bread that is perfect for any occasion.