SWEET PEPPER PESTO
I like the versatility of this flavorful puree. Spread it on slim, toasted baguette slices and top it with a slice of red onion and/or feta cheese as an appetizer; mound it up into a dish for dipping vegetable sticks into; spoon it over pasta and grate Parmesan over it. We serve it as a relish to the Shabbat roast chicken. I also like to spread a thin layer of it over sandwich bread before adding the filling.
Provided by Malva
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill or bake the peppers till the thin skins are black; this usually takes about 20 minutes.
- Take them out and put them into a plastic bag; they will soften and become moist, and the skin will peel off. Rinse the peppers to get rid of any flakes of burnt skin.
- Process the peppers, the pine nuts, and the olive oil in a blender till you obtain a creamy paste; thin it to a looser paste if you want, with more olive oil. If adding fresh basil, make sure the leaves are washed and patted dry before adding to the blender jar.
- Add salt and ground pepper to taste.
- Keep in a well-covered jar in the fridge, and use it up within two weeks.
Nutrition Facts : Calories 105.8, Fat 9.8, SaturatedFat 1.2, Sodium 292.4, Carbohydrate 4.7, Fiber 1.4, Sugar 2.7, Protein 1.3
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AG GAMER
[email protected]This is the best pesto I've ever had. I highly recommend it!
Lillian Naeles
[email protected]This pesto is a great way to get your kids to eat their vegetables. My kids love it!
mahwish khan
[email protected]I love the vibrant color of this pesto. It's so appetizing.
Jesse Ayala
[email protected]This pesto is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Md RakEB
[email protected]I made this pesto for a party and it was a huge hit! Everyone loved it.
Nehemiah Gill
[email protected]This pesto is so versatile! I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Chemo Sam
[email protected]I've never had sweet pepper pesto before, but I'm glad I tried this recipe. It's a nice change from the traditional basil pesto.
Pyroman 669
[email protected]This was a great way to use up my leftover roasted peppers. Very tasty!
Maxine Bugarin
[email protected]I found this pesto to be a bit bland. It needed more garlic and salt.
Dazdooz Khan
[email protected]A bit too sweet for my taste, but still good.
Habib Abdullah
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Tanzel Jutt
[email protected]Loved this pesto! So fresh and flavorful. I used it on grilled salmon and it was amazing.
Cathy Kattil
[email protected]Easy to make and delicious. I used it as a spread on crackers and it was a perfect appetizer.
Nickie Mulungi
[email protected]This sweet pepper pesto was a delightful surprise! The combination of roasted peppers, basil, and pine nuts was perfectly balanced and flavorful. I tossed it with some whole wheat pasta and grilled chicken, and it was a hit with the whole family. Wil