SWEET PEPPER SLAW
Make and share this Sweet Pepper Slaw recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine peppers and cilantro.
- Add olive oil, lemon juice and salt. Toss until well coated.
- Let stand 5 minutes.
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Shahzad Naqvi
[email protected]This slaw is delicious! The dressing is tangy and flavorful, and the vegetables are crisp and refreshing.
Banu Blw
[email protected]I love the crunch of the cabbage and carrots in this slaw. It's a great side dish for grilled chicken or fish.
Kim Keeshan
[email protected]This slaw is a great way to use up leftover vegetables. I had some leftover cabbage and carrots, and this was a great way to use them up.
Anthony McIntosh
[email protected]I've never been a fan of coleslaw, but this recipe changed my mind. The sweet peppers and carrots add a nice sweetness that balances out the tang of the vinegar.
Edilawit Amare
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that it's a healthy dish that doesn't sacrifice flavor.
Daisy Alvarado
[email protected]I made this slaw for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Nana Zahra,u Ado
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and carrots, and they don't even realize they're eating cabbage.
Sejal Deula
[email protected]I'm not a huge fan of coleslaw, but this slaw is an exception. It's so flavorful and refreshing, and the dressing is perfect.
Rohullah Amarkhel
[email protected]This slaw is a great make-ahead dish. I made it the night before a party, and it was even better the next day.
Phillip Zilliot
[email protected]I love this slaw! It's so light and refreshing, and the flavors are amazing. I especially love the crunch of the cabbage and carrots.
Dhruba Khadka
[email protected]This slaw is a great way to use up leftover peppers. I had some red and yellow peppers that were starting to wilt, so I decided to give this recipe a try. I'm so glad I did! The slaw was delicious, and it helped me use up some veggies that would have
Samuel Desalegn
[email protected]I've made this slaw several times now, and it's always a hit! It's so easy to make, and the flavors are fantastic. The sweetness of the peppers pairs perfectly with the tang of the dressing. I like to add a bit of chopped red onion for an extra layer
Ibad Ibadsyed
[email protected]This sweet pepper slaw is a delightful and refreshing dish! The combination of sweet peppers, cabbage, and carrots, tossed in a tangy dressing, creates a vibrant and flavorful salad. I added a bit of extra red pepper flakes for a touch of heat, and i