SWEET PICKLES WITH SPLENDA RECIPE
Provided by mamacasma
Number Of Ingredients 8
Steps:
- Mix together the ingredients and bring to a boil either on the stove or in the microwave on HIGH for about 6 minutes, stirring after 3 minutes. Let cool. OR boil only the first 3 ingredients for specified time and when cool, stir in Splenda until dissolved. Rince cucumbers thoroughly to remove as much of the pickling salt as possible, using warm then cold rinsing waters. Pack in jars or plastic containers. Pour the brine over the slices(don't forget to leave 1/4-1/2" headroom for freezing)and seal. Freeze. For best taste, these pickles must be frozen before eating.Once frozen, these pickles can be thawed and used immediately and are always crunchy.MAKES ABOUT 5 CUPS. NOTE: FOR PEOPLE WHO DO NOT NEED TO USE SWEETNER, REPLACE IT WITH SAME AMOUNT OF WHITE SUGAR(INSTANT DISSOLVING IF U CAN FIND IT)
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DAFDOUF Dorra
[email protected]These pickles are a waste of time. They're not sweet, they're not tangy, they're just bland.
abdu sukkur
[email protected]I'm not sure what I did wrong, but my pickles turned out really soft. They're still edible, but they're not as good as I hoped they would be.
Chris Otieno
[email protected]These pickles are a bit too sweet for my taste, but they're still pretty good.
Kamees Mazm
[email protected]I followed the recipe exactly and the pickles turned out great. They're a little bit crunchy, but they're still really good.
Netsanet Dorsis
[email protected]I'm not a big fan of sweet pickles, but these ones are actually pretty good. The Splenda makes them not too sweet.
Sanu Sunar
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Touhid Ahmed
[email protected]I love how these pickles are made with Splenda. It gives them a nice sweetness without being too overpowering.
ARIYAN YT
[email protected]These pickles are the perfect addition to any summer picnic or barbecue. They're also great as a snack or appetizer.
Dr Arshad Hussain
[email protected]I've never made sweet pickles before, but this recipe made it so easy. The pickles turned out perfect!
GABUGO
[email protected]My family loved these pickles! They're so sweet and tangy, and the Splenda makes them a little healthier too.
Wow Nice
[email protected]This recipe was easy to follow and the pickles turned out great! I will definitely be making them again.
Kashif Kanwal
[email protected]I love that this recipe uses Splenda instead of sugar. It makes the pickles a little healthier, but they still taste just as good.
Ronnie Agatha
[email protected]These pickles are a game changer! I've been using Splenda in my sweet pickles for years, and the flavor is always spot-on. They're the perfect balance of sweet and tangy, and they always disappear quickly at parties.