SWEET PLANTAIN MASH
This recipe is courtesy of Carmen Gonzalez and should be used in her Plantain-Stuffed Pork Loin recipe.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Fill a small pot with water and a pinch of salt; bring to a boil. Add plantain and cook until soft, 3 to 5 minutes. Drain and immediately transfer to a ricer set over the bowl of an electric mixer and rice. Transfer bowl to mixer fitted with the paddle attachment and add butter; beat in butter. Slowly stir in cream. Season with salt and serve immediately.
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TIBENDERANA AMUZAH
[email protected]This plantain mash is the perfect comfort food. It's warm, hearty, and filling, and the sweet and savory flavors are just perfect. I love to serve it with a dollop of sour cream and a sprinkle of chopped parsley.
Naeem Shoukat Chohan
[email protected]I made this plantain mash for a potluck dinner and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I'm so glad I found this recipe, it's a keeper!
Obiora Okoye
[email protected]This plantain mash is a great way to get your kids to eat their fruits and vegetables. It's sweet and flavorful, and the mash is so smooth and creamy that even the pickiest eaters will love it. I also love that it's a healthy and nutritious dish that
Mayra Taca
[email protected]I love this plantain mash! It's so easy to make, and it's always a hit with my family and friends. I love the sweet and savory flavors, and the mash is so creamy and smooth. I highly recommend this recipe!
Jason Ross
[email protected]This plantain mash is a great way to use up leftover plantains. I had a few ripe plantains that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The mash is so delicious and versatile. I've used it as a side dish, a
Chal Jhooti
[email protected]I've made this plantain mash several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the plantains caramelize in the butter, and the addition of the spices gives it a really nice flavor. I highly reco
Bobbi Brothers
[email protected]This plantain mash is the perfect comfort food. It's warm, hearty, and filling, and the sweet and savory flavors are just perfect. I love to serve it with a dollop of sour cream and a sprinkle of chopped parsley.
Lihle Ngebeza
[email protected]I made this plantain mash for a potluck dinner and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I'm so glad I found this recipe, it's a keeper!
Owen doran
[email protected]This plantain mash is a great way to get your kids to eat their fruits and vegetables. It's sweet and flavorful, and the mash is so smooth and creamy that even the pickiest eaters will love it. I also love that it's a healthy and nutritious dish that
Flavor of The South
[email protected]I've never had plantain mash before, but I'm so glad I tried this recipe. It's so delicious and easy to make. I love the way the sweetness of the plantains balances out the savory flavors of the onions, garlic, and peppers. I'll definitely be making
Ashik FF70
[email protected]This recipe is a great way to use up ripe plantains. I love the combination of sweet and savory flavors, and the mash is so versatile. I've served it as a side dish, a topping for grilled chicken, and even as a filling for empanadas.
IBEH CHINEDU DANIEL
[email protected]I made this sweet plantain mash for my family last night and it was a hit! Everyone loved the sweet and savory flavors, and the mash was so creamy and smooth. I'll definitely be making this again soon.
Sabbir Bhuiyan
[email protected]This plantain mash is the perfect side dish for any Caribbean meal! It's sweet, savory, and oh-so-fluffy. I love that it's made with simple, everyday ingredients, and it's so easy to make. I'll definitely be adding this recipe to my regular rotation.