SWEET POTATO AND CORN FRITTERS
Make and share this Sweet Potato and Corn Fritters recipe from Food.com.
Provided by Evie3234
Categories Breakfast
Time 25m
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
- In a clean bowl beat the egg white until stiff.
- Fold the egg white and potato into the mixture.
- Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
- Serve with some grilled bacon.
- delicious.
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Steph R
[email protected]These fritters are amazing! They're so easy to make, and they're so flavorful. I love the combination of sweet potato and corn, and the fritters are crispy on the outside and fluffy on the inside. I served them with a dollop of sour cream, and they w
Rihan Rihan
[email protected]I was looking for a new way to cook sweet potatoes, and these fritters fit the bill perfectly. They're so easy to make, and they're absolutely delicious. I love the combination of sweet potato and corn, and the fritters are crispy on the outside and
Md Ikram
[email protected]These fritters are delicious! I made them for a brunch party last weekend, and they were a huge success. Everyone loved them, even the people who don't usually like sweet potatoes. They're so easy to make, and they're a great way to sneak some veggie
Sakline Sojib
[email protected]I made these fritters for dinner last night, and they were a huge hit with my family. They're so easy to make, and they're packed with flavor. I love that they're a great way to use up leftover sweet potatoes and corn. I'll definitely be making these
Ninja is Great!
[email protected]These fritters are amazing! They're so easy to make, and they're so flavorful. I love the combination of sweet potato and corn, and the fritters are crispy on the outside and fluffy on the inside. I served them with a dollop of sour cream, and they w
Krystal Lambert
[email protected]I was looking for a new way to cook sweet potatoes, and these fritters fit the bill perfectly. They're so easy to make, and they're absolutely delicious. I love the combination of sweet potato and corn, and the fritters are crispy on the outside and
Mk Mahabub
[email protected]These fritters are delicious! I made them for a brunch party last weekend, and they were a huge success. Everyone loved them, even the people who don't usually like sweet potatoes. They're so easy to make, and they're a great way to sneak some veggie
Surat Malla
[email protected]I made these fritters for dinner last night, and they were a huge hit with my family. They're so easy to make, and they're packed with flavor. I love that they're a great way to use up leftover sweet potatoes and corn. I'll definitely be making these
Seru Raphael
[email protected]These fritters are amazing! They're so easy to make, and they're so flavorful. I love the combination of sweet potato and corn, and the fritters are crispy on the outside and fluffy on the inside. I served them with a dollop of sour cream, and they w
Dato
[email protected]I was looking for a new way to cook sweet potatoes, and these fritters fit the bill perfectly. They're so easy to make, and they're absolutely delicious. I love the combination of sweet potato and corn, and the fritters are crispy on the outside and
Amarii Arevalos
[email protected]These fritters are so good! I made them for a brunch party last weekend, and they were a huge success. Everyone loved them, even the people who don't usually like sweet potatoes. They're so easy to make, and they're a great way to sneak some veggies
Moaz Mostafa
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the combination of sweet potato and corn is delicious. I often serve them with a dollop of sour cream or guaca
Dupro
[email protected]These fritters were a hit with my family! They're so easy to make, and they're packed with flavor. I love that they're a great way to use up leftover sweet potatoes and corn. Will definitely be making these again soon.