SWEET POTATO AND CRANBERRY BAKE
Instead of serving sweet potatoes alone at Christmas, I like to pair them with cranberries. Each bite offers a delicious contrast of sweet and tart flavors. -Linda Boot, Fort St. John, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes and onions on a baking sheet; brush onions with oil. Bake, uncovered, at 400° for 50-60 minutes or just until tender. When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl., Combine the remaining ingredients; mix well. Gently stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through, stirring once.
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Lionel Pillay
[email protected]This is a beautiful dish that is sure to impress your guests.
Hap Wichryk
[email protected]I'm not a big fan of cranberries, but I really enjoyed the flavor of this dish.
SDA SWEETEST CHORUSES WITH ELDER
[email protected]This dish is a great way to get your kids to eat their vegetables.
Toni Garnier
[email protected]I'm always looking for new and interesting side dishes to serve at holiday meals. This one is definitely a keeper.
Nolitha Matshoba
[email protected]This is a great dish to serve at a brunch or lunch party.
Moses Mendy
[email protected]I love the way the cranberries pop in my mouth when I eat this dish.
Huzaifah Shah
[email protected]I've made this dish several times and it always turns out perfectly. It's a foolproof recipe.
Naghma fatima
[email protected]The leftovers from this dish are just as good as the first time around. I like to eat them for breakfast with a fried egg on top.
Nafisa Islam
[email protected]This is one of my favorite holiday recipes. It's always a crowd-pleaser.
Oluyemi Oluwafunmibi
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaint.
Sonia Bobbitt
[email protected]I'm a vegan and I made this dish without the butter. It was still delicious!
Ridoy khan Rana
[email protected]This dish is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from a previous meal and they worked perfectly in this recipe.
Sony Badawa
[email protected]I used a mix of white and sweet potatoes in my bake. It turned out beautifully and the different colors looked very festive.
Sephrine Masaranja
[email protected]I added a bit of chopped pecans to the top of the bake for extra crunch. It was a nice touch.
Tom Sixone
[email protected]This is a great dish to make ahead of time. I prepped it the day before and then just popped it in the oven the day of the party.
Oscar Sebastian Heredia
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The cranberries and spices really elevated the flavor.
Rana Zayan
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor and the vibrant colors.
Stefany Henríquez
[email protected]I love the combination of sweet potatoes and cranberries. They're both healthy and delicious.
Javid Gujjar
[email protected]The bake was easy to make and didn't require many ingredients. I was able to find everything I needed at my local grocery store.
Umar Inam
[email protected]This sweet potato and cranberry bake is a delightful holiday side dish. The cranberries add a tart sweetness that complements the earthy flavor of the sweet potatoes. It was a hit at our Thanksgiving dinner!